Bubble up Taco casserole Thank you to my son Casey for editing and having my puppy in video.

Ingredients

• 2 pounds Ground Beef (regular or medium ground, 80/20 lean-to-fat ratio preferred)
• 1 package Taco Seasoning (store‑bought packet (about 1 oz))
• 1 package Country Style Biscuits (refrigerated dough, typically 8 biscuits; quarter each biscuit)
• 2 pieces Bell Peppers (any colors, diced)
• 1 piece Onion (finely diced)
• 0.25 cup Pickled Jalapeños (optional for heat)
• 0.25 cup Hot Peppers (optional, diced)
• 2 cups Sharp Cheddar Cheese (shredded; divided)
• 1 cup Salsa (any style – mild, medium, hot, chunky)
• 2 tablespoons Butter (for greasing the casserole dish)

Instructions

1. Preheat Oven and Prepare Dish

   Preheat the oven to 350°F. Butter the 9x13‑inch casserole dish with 2 Tbsp butter, spreading it evenly over the bottom and sides.

   Time: PT5M

   Temperature: 350°F

2. Cook Ground Beef

   Heat the skillet over medium‑high heat. Add the 2 lb ground beef, breaking it up with a wooden spoon. Cook until fully browned, about 8‑10 minutes. Drain any excess fat.

   Time: PT10M

3. Season the Beef

   Stir the taco seasoning packet into the cooked beef, mixing until evenly coated. Cook for an additional 2 minutes.

   Time: PT2M

4. Arrange Biscuit Base

   Open the biscuit package, separate the biscuits and quarter each piece. Evenly distribute all quarters across the bottom of the greased casserole dish, pressing gently to fill gaps.

   Time: PT5M

5. Layer Beef Over Biscuits

   Spread the seasoned ground beef evenly over the biscuit layer.

   Time: PT2M

6. Prep Vegetables

   Dice the bell peppers and onion. If using, dice the pickled jalapeños and fresh hot peppers. Set aside.

   Time: PT10M

7. First Veggie & Cheese Layer

   Scatter half of the vegetable mixture over the beef. Sprinkle 1 cup shredded sharp cheddar cheese and drizzle 0.5 cup salsa.

   Time: PT5M

8. Second Veggie & Cheese Layer

   Add the remaining vegetables, the remaining 1 cup cheese, and the rest of the salsa on top.

   Time: PT5M

9. Bake Covered

   Cover the dish tightly with aluminum foil and bake for 35 minutes.

   Time: PT35M

   Temperature: 350°F

10. Bake Uncovered

    Remove the foil and continue baking for 15 minutes, or until the cheese is bubbly and the biscuit tops are golden brown.

    Time: PT15M

    Temperature: 350°F

11. Rest and Serve

    Allow the casserole to rest for 5 minutes before cutting. Serve with optional sour cream, green onions, or ranch dressing.

    Time: PT5M

Nutrition Facts

Calories

400

Protein

20 g

Carbohydrates

30 g

Fat

20 g

Fiber

2 g