Easy Cheesy Bubble Up Chicken Casserole

Ingredients

• 3 cups Rotisserie Chicken (Shredded breast meat only)
• 2 cans Cream of Chicken Soup (10.5‑oz cans; low‑sodium optional)
• 2.5 oz Bacon Bits (Store‑bought; can substitute cooked crumbled bacon)
• 1 packet Ranch Seasoning Mix (Typical 1‑oz packet)
• 1 tsp All‑Purpose Seasoning (Optional extra flavor boost)
• 1 cup Sharp Cheddar Cheese (Shredded)
• 1.5 cups Sour Cream (Full‑fat for best texture)
• 1 package Pillsbury Grands Biscuits (8 biscuits; can use any refrigerated biscuit dough)
• 2 tbsp Fresh Parsley (Chopped, for garnish)
• 1 spray Cooking Spray (To grease casserole dish)

Instructions

1. Preheat Oven

   Set the oven to 350°F and allow it to preheat while you prepare the casserole.

   Time: PT10M

   Temperature: 350°F

2. Shred Chicken

   Remove the breast meat from a rotisserie chicken and shred it into a large mixing bowl until you have about 3 cups.

   Time: PT5M

3. Combine Base Ingredients

   Add the two cans of cream of chicken soup, 2.5 oz bacon bits, the ranch seasoning packet, 1 tsp all‑purpose seasoning, 1 cup shredded cheddar, and 1½ cups sour cream to the bowl. Stir until everything is evenly incorporated.

   Time: PT5M

4. Cut Biscuits

   Open the biscuit package. Using a knife, cut each biscuit into eight bite‑size pieces (first cut in half, then quarters, then each quarter in half).

   Time: PT5M

5. Fold Biscuits Into Mixture

   Gently fold the biscuit pieces into the chicken mixture until they are just coated.

   Time: PT2M

6. Prepare Casserole Dish

   Spray the 9x13‑inch casserole dish with cooking spray. Transfer the entire mixture into the dish, spreading it out evenly and patting lightly with the back of a spoon.

   Time: PT3M

7. Add Topping Cheese

   Sprinkle an additional ½ cup shredded cheddar over the top for extra melt and color.

   Time: PT2M

8. Bake

   Place the dish in the preheated oven and bake uncovered for 40 minutes, or until the top is golden and the biscuits have puffed up.

   Time: PT40M

   Temperature: 350°F

9. Garnish

   Remove the casserole from the oven and sprinkle chopped fresh parsley over the surface.

   Time: PT2M

10. Rest and Serve

    Allow the casserole to rest for 5 minutes before serving so it sets and is easier to cut.

    Time: PT5M

Nutrition Facts

Calories

460

Protein

28 g

Carbohydrates

32 g

Fat

26 g

Fiber

2 g