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A comforting Korean stew inspired by American army cuisine during the Korean War. It combines Spam, sausages, kimchi, tofu, white beans in tomato sauce and instant noodles, all flavored with a slightly sweet gochujang sauce. Perfect to share with friends or family.
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Découvrez comment préparer des Guimbari, de petits rouleaux coréens de nori farcis de vermicelles de patate douce, carotte et radis, enrobés d’une pâte légère et frits à 160 °C. Servis avec une sauce soja-sésame, ces bouchées croustillantes sont idéales en snack ou apéritif.

삼양 1963에서 재출시된 36년 전통의 우지라면을 집에서도 간편하게 끓이는 방법을 소개합니다. 튀김 면 특유의 고소함과 우지(우유) 베이스 국물의 깊은 맛을 살리기 위해 물, 액상 수프, 파·배추·홍고추 등 신선한 채소와 계란을 마지막에 넣어 부드럽고 얼큰한 한 그릇을 완성합니다.

These adorable, chewy potato dumplings shaped like mushrooms are a fun and satisfying Korean-inspired snack or side dish. Made from mashed potatoes and potato starch, they're boiled, then tossed in a savory, garlicky soy sauce with a hint of chili. Perfect for potato lovers and fans of chewy textures!

A bright, crunchy Korean radish salad tossed in a savory, nutty dressing of sesame oil, fish sauce, and gochugaru. This quick side dish (jjan-ji) is perfect with rice or noodles and showcases the fresh flavor of Korean radish.

Crispy, cheese‑garlic coated chicken donuts that look like sweet treats but are savory, protein‑packed bites. The chicken‑potato mixture is shaped into rings, frozen, breaded and deep‑fried, then served with a rich garlic‑cheese mayo sauce. Perfect as a snack or a fun appetizer.

A quick and healthy Korean banchan made from fresh spinach, lightly blanched and tossed with garlic, salt, toasted sesame seeds, and sesame oil. Perfect as a crisp, flavorful side for any meal.