
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
A comforting Korean stew inspired by American army cuisine during the Korean War. It combines Spam, sausages, kimchi, tofu, white beans in tomato sauce and instant noodles, all flavored with a slightly sweet gochujang sauce. Perfect to share with friends or family.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
Similar recipes converted from YouTube cooking videos

A quick, flavorful Asian‑fusion noodle dish featuring wheat noodles tossed in a hot oil‑infused sauce of cilantro, garlic, onion, chili, curry, soy and oyster sauce, finished with fresh lime juice. Ready in under 30 minutes, perfect for a satisfying lunch or dinner.

삼양 1963에서 재출시된 36년 전통의 우지라면을 집에서도 간편하게 끓이는 방법을 소개합니다. 튀김 면 특유의 고소함과 우지(우유) 베이스 국물의 깊은 맛을 살리기 위해 물, 액상 수프, 파·배추·홍고추 등 신선한 채소와 계란을 마지막에 넣어 부드럽고 얼큰한 한 그릇을 완성합니다.

A classic Korean fermented side dish made from napa cabbage, daikon, carrots, green onions, and a spicy ginger‑pear paste. This step‑by‑step guide walks you through salting, rinsing, seasoning, and fermenting the kimchi for perfect crunch and tang. No fancy equipment needed—just a few kitchen basics and a glass jar.

A detailed recipe for ultra‑crispy Korean fried chicken, featuring double‑fried wings and bite‑size thigh nuggets tossed in a sweet‑spicy gochujang glaze. Includes a full sauce, brining method, two‑stage breading, and tips for oil reuse.

A Korean‑inspired BBQ chicken baked until crispy, slathered in a sweet‑spicy homemade sauce, then topped with melted mozzarella and sweet corn. Marinated for 12 hours for maximum flavor, this dish is perfect for a hearty dinner.

A classic Korean street‑food style fried chicken wing: marinated overnight, double‑fried for extra crunch, and tossed in a glossy sweet‑sour gochugaru sauce. Perfect with a cold beer.