5-Ingredient Buffalo Chicken Dip
5-Ingredient Buffalo Chicken Dip is a easy American recipe that serves 8. 250 calories per serving. Recipe by All Things Mamma Easy Recipes on YouTube.
Prep: 15 min | Cook: 20 min | Total: 45 min
Cost: $15.48 total, $1.94 per serving
Ingredients
- 2 cups Cooked Shredded Chicken (Rotisserie chicken, shredded; can use boiled chicken breast)
- 8 oz Cream Cheese (Softened to room temperature)
- 1/2 cup Frank's RedHot Buffalo Wing Sauce (Adjust more or less for heat preference)
- 1/2 cup Ranch Dressing (Store‑bought or homemade)
- 1 cup Shredded Cheddar Cheese (Sharp cheddar, grated)
- 1/4 cup Blue Cheese Crumbles (Optional, for topping)
Instructions
Preheat Oven
Set the oven to 350°F (175°C) and let it preheat while you prepare the dip.
Time: PT5M
Temperature: 350°F
Combine Base Ingredients
In the oven‑safe skillet over medium heat, add the softened cream cheese, buffalo sauce, and ranch dressing. Stir continuously until the mixture is smooth and the cream cheese is fully melted.
Time: PT5M
Add Chicken
Fold the shredded chicken into the creamy sauce, mixing until the chicken is evenly coated.
Time: PT2M
Top with Cheese
Evenly sprinkle the shredded cheddar cheese over the top, followed by the optional blue‑cheese crumbles.
Time: PT2M
Bake the Dip
Place the skillet (or baking dish) in the preheated oven and bake for 20 minutes, or until the cheese is melted, bubbly, and lightly golden.
Time: PT20M
Temperature: 350°F
Serve
Remove from the oven, let cool for 2 minutes, then serve hot with celery sticks, carrot sticks, crackers, or tortilla chips.
Time: PT3M
Nutrition Facts
- Calories
- 250
- Protein
- 12g
- Carbohydrates
- 6g
- Fat
- 20g
- Fiber
- 0g
Dietary info: Gluten‑Free (if served with vegetable sticks), High‑Protein, Keto‑Friendly
Allergens: Dairy, Chicken
Last updated: April 18, 2026






