Perfect Chocolate Chip Cookies

Ingredients

• 1 cup Unsalted Butter (softened, room temperature)
• 1 cup Brown Sugar (lightly packed)
• 1 cup White Sugar (granulated)
• 2 large Eggs (at room temperature)
• 2 teaspoons Vanilla Extract (pure vanilla)
• 1 teaspoon Baking Soda (dissolved in hot water)
• 2 teaspoons Hot Water (just off the boil)
• 0.5 teaspoon Salt (fine sea salt)
• 3 cups All-Purpose Flour (spooned and leveled)
• 2 cups Semi‑Sweet Chocolate Chips (chips)
• 1 cup Chopped Walnuts (toasted optional)

Instructions

1. Preheat Oven

   Set the oven to 350°F (175°C) and allow it to preheat.

   Time: PT10M

   Temperature: 350°F

2. Cream Butter and Sugars

   In a large mixing bowl, combine the softened butter, brown sugar, and white sugar. Beat with a mixer on medium speed until smooth and creamy.

   Time: PT5M

3. Add Eggs and Vanilla

   Add the eggs one at a time, beating after each addition, then stir in the vanilla extract.

   Time: PT2M

4. Activate Baking Soda

   Dissolve the baking soda in 2 teaspoons of hot water, then pour the solution into the batter along with the salt.

   Time: PT2M

5. Incorporate Dry Ingredients

   Stir in the flour, chocolate chips, and chopped walnuts until just combined. Do not overmix.

   Time: PT4M

6. Portion Dough

   Drop large spoonfuls (about 2 tablespoons) of dough onto an ungreased baking sheet, spacing them roughly 2 inches apart.

   Time: PT3M

7. Bake Cookies

   Bake for about 10 minutes, or until the edges are golden brown and the centers have set.

   Time: PT10M

   Temperature: 350°F

8. Cool and Serve

   Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.

   Time: PT5M

Nutrition Facts

Calories

150

Protein

2g

Carbohydrates

20g

Fat

8g

Fiber

1g