The ultimate ramen hack!

Ingredients

• 1 package Shin Ramen (spicy) Pack (120 g, includes noodle block and seasoning packet)
• 1 cup Elbow Macaroni (dry, about 75 g; any small pasta shape works)
• 2 cups Water (for boiling; can adjust for desired sauce thickness)
• 2 stalks Green Onion (thinly sliced, optional garnish)

Instructions

1. Boil Water

   Add 2 cups of water to the saucepan and bring to a rolling boil over medium‑high heat.

   Time: PT2M

   Temperature: High heat

2. Add Noodles and Pasta

   Once boiling, add the Shin ramen noodle block and the dry elbow macaroni to the pot.

   Time: PT30S

3. Cook

   Cook for 4½ minutes, stirring once halfway through, until both the ramen noodles and macaroni are tender but still slightly al dente.

   Time: PT4M30S

   Temperature: Medium heat

4. Drain Excess Water

   Turn off the heat and carefully pour the contents into a colander, reserving about ¼ cup of the cooking liquid.

   Time: PT1M

5. Add Seasoning

   Return the noodles and macaroni to the saucepan, sprinkle in the Shin ramen seasoning packet, and toss to combine. Add the reserved broth if the mixture looks dry.

   Time: PT1M

6. Garnish and Serve

   Transfer to bowls, sprinkle sliced green onion on top, and serve immediately while hot.

   Time: PT30S

Nutrition Facts

Calories

520

Protein

12 g

Carbohydrates

80 g

Fat

15 g

Fiber

2 g