Coconut Mango Rice Cake (Sticky Rice Cake with Coconut Sauce)
Recipe by Grubbing with Guber
A quick and easy Korean‑fusion dessert that combines soft rice cake (tteok) simmered in a sweet coconut sauce, topped with thinly sliced ripe mango and toasted sesame seeds. Inspired by the spicy Korean tteokbokki and sticky rice mango treats, this dish is perfect for a summer sweet bite.
EasyKorean FusionServes 3
Printable version with shopping checklist
Source Video
9m
Prep
23m
Cook
10m
Cleanup
42m
Total
Cost Breakdown
Total cost:$12.16
Per serving:$4.05
Critical Success Points
- • Peeling and slicing mangoes thinly for proper texture
- • Simmering the rice cake until the sauce thickens and coats the cake
Safety Warnings
- • Hot coconut milk can splatter – keep a lid or splatter guard nearby
- • Use pot holders when handling the hot pan
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