How To Make Bulletproof Coffee For Weight Loss - Ghee Coffee Recipe - Keto Coffee

Ingredients

• 1.5 tsp Organic Coffee Powder (adjust to taste; use freshly ground organic coffee)
• 200 ml Hot Water (just boiled)
• 1 tbsp Desi Ghee (A2) (high‑quality organic A2 ghee; beginners can start with 1 tsp)
• 1 tbsp Virgin Coconut Oil (extra‑virgin, organic; use in place of ghee if dairy‑free)
• 0.25 tsp Cinnamon Powder (optional; adds flavor and metabolism boost)

Instructions

1. Brew Coffee

   Measure 1–1½ tsp organic coffee powder into a cup, add 200 ml hot water, stir, cover, and let steep for 1½–2 minutes.

   Time: PT2M

   Temperature: 90-95°C

2. Blend with Desi Ghee or Coconut Oil (Blender Method)

   Pour the brewed coffee into a stainless‑steel blender, add 1 tbsp desi ghee (or virgin coconut oil). Cover the lid with a cotton napkin to prevent splatter, then blend on high for 30–40 seconds until a frothy, latte‑like layer forms.

   Time: PT40S

3. Serve

   Pour the blended coffee into a serving cup. Optionally sprinkle ¼ tsp cinnamon powder on top and enjoy immediately while hot.

   Time: PT30S

4. Alternative: Stick Blender Method

   In a tall cup, combine the brewed coffee with 1 tbsp virgin coconut oil or desi ghee. Immerse the stick blender and blend for 30–40 seconds until a creamy layer appears. Add cinnamon if desired, then serve.

   Time: PT40S

Nutrition Facts

Calories

130

Protein

0 g

Carbohydrates

0 g

Fat

14 g

Fiber

0 g