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Algerian Hazelnut Spread (without palm oil)
Homemade spread inspired by the famous “Algerian elmordian spread”, made with roasted hazelnuts, white chocolate, and a neutral oil. Free of additives and palm oil, it keeps in the refrigerator and offers a rich, authentic flavor.
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Cost Breakdown
Critical Success Points
- • Roast the hazelnuts without burning them
- • Remove the hazelnut skins properly
- • Blend the hazelnuts long enough to obtain a fine powder
- • Melt the white chocolate in a bain‑marie without overheating
Safety Warnings
- • Handle the torch with care; keep the flame away from flammable materials.
- • Melted white chocolate is very hot; avoid splatters.
- • Hot oil can cause burns; let it cool slightly before handling.
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