Algerian Hazelnut Spread (without palm oil)
Recipe by Deli Cuisine
Homemade spread inspired by the famous “Algerian elmordian spread”, made with roasted hazelnuts, white chocolate, and a neutral oil. Free of additives and palm oil, it keeps in the refrigerator and offers a rich, authentic flavor.
MediumAlgerianServes 8
Printable version with shopping checklist
Source Video
28m
Prep
15m
Cook
10m
Cleanup
53m
Total
Cost Breakdown
Total cost:$9.81
Per serving:$1.23
Critical Success Points
- • Roast the hazelnuts without burning them
- • Remove the hazelnut skins properly
- • Blend the hazelnuts long enough to obtain a fine powder
- • Melt the white chocolate in a bain‑marie without overheating
Safety Warnings
- • Handle the torch with care; keep the flame away from flammable materials.
- • Melted white chocolate is very hot; avoid splatters.
- • Hot oil can cause burns; let it cool slightly before handling.
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