Cost Breakdown

Critical Success Points

• • Forming the meatballs without over‑mixing.
• • Ensuring the broth is at a gentle simmer (not a hard boil) when adding meatballs.
• • Adding bok choy at the very end to retain its crisp‑green texture.

Safety Warnings

• • Handle raw pork and shrimp with separate cutting boards to avoid cross‑contamination.
• • Ensure the broth reaches a rolling boil before adding meatballs to guarantee they are fully cooked.
• • Use oven mitts when handling the hot pot.