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Busan-Style Pork and Shrimp Noodle Soup
A quick, comforting Korean noodle soup featuring domestic pork, shrimp, bok choy, and egg noodles. The broth is seasoned with a simple soy‑based sauce and a homemade seasoning powder, delivering a light yet satisfying meal that can be ready in under 30 minutes.
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Cost Breakdown
Critical Success Points
- • Forming the meatballs without over‑mixing.
- • Ensuring the broth is at a gentle simmer (not a hard boil) when adding meatballs.
- • Adding bok choy at the very end to retain its crisp‑green texture.
Safety Warnings
- • Handle raw pork and shrimp with separate cutting boards to avoid cross‑contamination.
- • Ensure the broth reaches a rolling boil before adding meatballs to guarantee they are fully cooked.
- • Use oven mitts when handling the hot pot.
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