Stir-fried Korean Bulgogi (marinated beef)
Recipe by THE YELLOW RICE
A stir-fried Korean bulgogi, inspired by Seoul cuisine, with thinly sliced beef, a sweet‑salty marinade made from light soy sauce, mirin, Asian pear and sesame seeds. Quick to prepare, simply marinate for an hour then sear over high heat. Served with white rice, it is a complete and flavorful dish.
MediumKoreanServes 4
Printable version with shopping checklist
Source Video
1h 19m
Prep
10m
Cook
11m
Cleanup
1h 40m
Total
Cost Breakdown
Total cost:$9.25
Per serving:$2.31
Critical Success Points
- • Slice the beef very thin (2‑3 mm)
- • Marinate at least 1 hour in the fridge
- • Stir‑fry over very high heat without overcrowding the wok
Safety Warnings
- • Handle the very hot wok; use kitchen gloves if necessary.
- • Observe hygiene rules: do not mix raw meat with serving utensils.
- • Store the marinated meat in the refrigerator, never at room temperature.
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