Fresh, fluffy, and full of flavor

Ingredients

• 2 cups All-Purpose Flour (sifted)
• 1 tablespoon Baking Powder (double‑acting)
• 0.5 teaspoon Baking Soda (ensure freshness)
• 1 teaspoon Salt (kosher or table salt)
• 0.5 cup Unsalted Butter (cold, frozen, grated)
• 1 cup Cold Buttermilk (chilled)
• 1 tablespoon Honey (optional sweetener)
• 2 tablespoons Unsalted Butter (melted for brushing)

Instructions

1. Combine Dry Ingredients

   In a large mixing bowl, whisk together 2 cups all‑purpose flour, 1 tbsp baking powder, ½ tsp baking soda, and 1 tsp salt until evenly distributed.

   Time: PT5M

2. Prepare Cold Butter

   Take a stick of unsalted butter, freeze it for at least 30 minutes, then grate it using a cheese grater directly into the dry mixture.

   Time: PT5M

3. Incorporate Butter

   Using your fingers or a pastry cutter, rub the grated butter into the flour mixture until it resembles coarse sand with some pea‑size pieces.

   Time: PT5M

4. Add Wet Ingredients

   Pour 1 cup cold buttermilk and 1 tbsp honey over the mixture. Stir gently with a fork until the dough just comes together.

   Time: PT2M

5. Laminate the Dough

   Turn the dough onto a lightly floured surface, shape into a rectangle, then fold it over itself four times (like a letter). If the dough feels sticky, sprinkle a little extra flour.

   Time: PT5M

6. Cut Biscuits

   Pat the dough to about ½‑inch thickness and cut into rounds or squares of any size using a biscuit cutter or a sharp knife.

   Time: PT5M

7. Preheat Oven

   Preheat the oven to 400°F (200°C) while you finish cutting the biscuits.

   Time: PT10M

   Temperature: 400°F

8. Bake Biscuits

   Arrange the cut biscuits in a greased cast‑iron skillet, leaving a little space between each. Bake for 25 minutes, or until golden brown on top.

   Time: PT25M

   Temperature: 400°F

9. Finish with Butter

   Immediately after removing from the oven, brush the tops with 2 tbsp melted butter for a glossy finish.

   Time: PT2M

Nutrition Facts

Calories

300

Protein

4 g

Carbohydrates

20 g

Fat

15 g

Fiber

1 g