MIRACLE NOODLES: THE LOW CARB PASTA REVOLUTION

Ingredients

• 200 g Egg White Spaghetti Noodles (Miracle Noodles brand, pre‑cooked, low‑carb, gluten‑free)
• 12 oz Cajun Seasoned Shrimp (peeled, deveined, raw; can use frozen or fresh)
• 4 Tbsp Unsalted Butter (about half a stick, softened)
• 120 ml Heavy Cream (about 1/2 cup)
• 100 g Three‑Cheese Blend (Parmesan, Mozzarella, Cheddar) (shredded; start with 1/2 cup and add more for creaminess)
• to taste Black Pepper (freshly ground)

Instructions

1. Melt Butter

   Place the skillet over medium heat and add 4 Tbsp of unsalted butter. Let it melt completely, swirling the pan to coat the surface evenly.

   Time: PT1M

   Temperature: Medium

2. Create Alfredo Base

   Pour the 120 ml heavy cream into the melted butter, stirring continuously. Add ½ cup of the three‑cheese blend and keep stirring until the cheese melts and the sauce becomes smooth. Taste and add more cheese if you prefer a thicker, richer sauce.

   Time: PT3M

   Temperature: Medium

3. Warm Noodles

   Add the egg‑white spaghetti noodles to the skillet, sprinkling a pinch of freshly ground black pepper over them. Toss gently and let the noodles warm for about 2‑3 minutes over low heat.

   Time: PT3M

   Temperature: Low

4. Cook Shrimp

   Add the Cajun seasoned shrimp to the pan with the noodles. Cook, stirring occasionally, until the shrimp turn pink and are just cooked through, about 3‑4 minutes.

   Time: PT3M

   Temperature: Medium

5. Combine Sauce and Finish

   Pour the prepared Alfredo sauce over the shrimp and noodles. Toss everything together for another minute until the sauce coats the noodles evenly. Adjust seasoning with extra cheese or pepper if needed.

   Time: PT1M

Nutrition Facts

Calories

700

Protein

44 g

Carbohydrates

8 g

Fat

60 g

Fiber

0 g