Soft& sponge cake pitha 😋🤤👌🏻 😋❤️👌🏻

Ingredients

• 1 cup Semolina (Suji) (fine semolina, sifted)
• 0.5 cup Granulated Sugar (regular white sugar)
• 2 tablespoons Ghee (melted, plus extra for greasing pan)
• 1 teaspoon Baking Powder (for light leavening)
• 1 cup Whole Milk (can substitute with water for dairy‑free version)
• 2 tablespoons Mixed Dry Fruits (chopped raisins, cashews, almonds)
• 1 pinch Salt (balances sweetness)

Instructions

1. Grind Semolina and Sugar

   Place 1 cup semolina and ½ cup sugar into the blender or grinding jar. Pulse for a few seconds until the mixture becomes a fine powder.

   Time: PT2M

2. Combine Dry Ingredients

   Transfer the powdered mixture to a mixing bowl. Add 2 tbsp melted ghee, 1 tsp baking powder, and a pinch of salt. Stir until evenly coated.

   Time: PT3M

3. Add Milk and Form Batter

   Gradually pour 1 cup whole milk into the bowl while whisking continuously. Whisk until you obtain a smooth, pourable batter with no lumps.

   Time: PT4M

4. Fold in Dry Fruits

   Stir in 2 tbsp chopped dry fruits (raisins, cashews, almonds) gently so they are evenly distributed.

   Time: PT2M

5. Grease the Steaming Pan

   Lightly grease the 8‑inch round cake pan with a little ghee, ensuring the entire surface is coated.

   Time: PT2M

6. Prepare Steamer

   Fill the steamer pot with about 2 glasses (≈500 ml) of water. Place the pot on high heat and bring the water to a rolling boil.

   Time: PT5M

7. Steam the Cake

   Pour the batter into the greased pan. Carefully place the pan inside the steamer, cover tightly, and steam on high heat for 5 minutes. Then reduce the heat to low and continue steaming for 45 minutes.

   Time: PT50M

8. Rest After Steaming

   Turn off the heat and let the pan sit in the closed steamer for an additional 5 minutes to settle.

   Time: PT5M

9. Cool and Slice

   Remove the pan from the steamer, place on a cooling rack, and let the cake cool for 10 minutes. Then cut into bite‑size squares or wedges.

   Time: PT10M

10. Optional Light Fry (Crisp Finish)

    Heat a non‑stick frying pan over medium heat, add a teaspoon of ghee, and quickly fry each piece for 1‑2 minutes per side until golden edges appear.

    Time: PT5M

Nutrition Facts

Calories

250

Protein

4 g

Carbohydrates

45 g

Fat

8 g

Fiber

2 g