Poor man's Michelin dessert

Ingredients

• 200 g Hard Candy (e.g., butterscotch, caramel, or candy melts) (break into small pieces for even melting)
• 5 g Unsalted Butter (optional, to lightly grease pan for easier release)

Instructions

1. Prepare Candy

   Break the hard candy into small, uniform pieces and set aside on a cutting board.

   Time: PT2M

2. Preheat Skillet

   Place the non‑stick skillet over medium heat for about 2 minutes until it’s warm but not smoking.

   Time: PT2M

3. Melt the Candy

   Add the candy pieces to the skillet. Stir constantly with a heat‑resistant spatula until fully melted and smooth, about 3 minutes.

   Time: PT3M

4. Create the Web

   Immediately tilt the skillet and use the spatula to swirl the melted candy into a thin, lace‑like web covering the bottom of the pan. Work quickly—about 2 seconds per swirl.

   Time: PT2M

5. Let It Puff and Cool

   Remove the skillet from heat. The candy will puff into a light dome within 30‑60 seconds. Transfer the dome onto a serving plate using the spatula, then let it cool for 1‑2 minutes before eating.

   Time: PT3M

Nutrition Facts

Calories

800

Protein

0 g

Carbohydrates

200 g

Fat

0 g

Fiber

0 g