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General Tso's Tofu (Vegan)
A vegan twist on the classic Chinese-American favorite General Tso's chicken, using homemade firm tofu. Crispy tofu cubes are tossed in a sweet‑sour‑spicy sauce made with rice vinegars, soy sauces, and chili paste. Serve over jasmine rice for a quick, satisfying dinner.
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Cost Breakdown
Critical Success Points
- • Frying the tofu until golden and crisp
- • Sautéing garlic and ginger without burning
- • Thickening the sauce with the cornstarch slurry
Safety Warnings
- • Hot oil can splatter – keep a lid nearby and never leave unattended.
- • Use oven mitts when handling the hot skillet.
- • Garlic can burn quickly; stir constantly.
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