Caramel Apple Croque Tablet

Ingredients

• 3 units Eggs (large, at room temperature)
• 50 g Sugar (white, optional)
• 250 ml Heavy cream (30% fat)
• 250 ml Milk (whole)
• 8 slices Sliced brioche (slightly stale, fresh brioche bread)
• 1 piece Apple (Granny Smith or Golden type, washed, peeled, cored)
• 1 teaspoon Ground cinnamon (optional)
• 100 ml Salted butter caramel (homemade or store-bought)

Instructions

1. Prepare the custard

   In a bowl, whisk the eggs with the sugar until the mixture lightens. Add the heavy cream and milk, then mix until a smooth batter forms.

   Time: PT5M

2. Prepare the apples

   Wash, peel and core the apple, then slice it into thin, even slices.

   Time: PT5M

3. Grease the pan

   Lightly brush the square flexipan mold with butter or oil to prevent the cake from sticking.

   Time: PT1M

4. Form the first layer

   Pour a small amount of batter into the bottom of the mold, arrange 4 brioche slices overlapping slightly, then cover with some custard. Distribute half of the apple slices over the brioche, sprinkle with cinnamon (if desired) and drizzle with a stream of salted butter caramel.

   Time: PT5M

5. Form the second layer

   Repeat the process with the remaining 4 brioche slices, the remaining custard, the rest of the apples, cinnamon and caramel.

   Time: PT5M

6. Bake

   Preheat the oven to 180°C. Bake the mold for 30 minutes, until the top is golden and the custard is set.

   Time: PT30M

   Temperature: 180°C

7. Cool and unmold

   Let the cake cool in the mold for about 15 minutes, until warm. Gently run a spatula around the edges then unmold onto a cooling rack.

   Time: PT15M

Nutrition Facts

Calories

350

Protein

6 g

Carbohydrates

45 g

Fat

15 g

Fiber

2 g