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Caramel Apple Croque Tablet
An indulgent dessert inspired by French toast, made in a square flexipan mold. Layers of slightly stale brioche, a silky custard, thin apple slices, a hint of cinnamon and a drizzle of salted butter caramel, all baked for a molten and caramelized result.
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Cost Breakdown
Critical Success Points
- • Prepare the smooth custard
- • Do not overbake the cake
- • Wait until the cake is warm before unmolding
Safety Warnings
- • Handle the hot oven.
- • Hot custard may splatter.
- • Use oven mitts to remove the mold.
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