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Strawberry Lemon Quark Cake
A light cake made with quark, flavored with lemon and topped with a fresh strawberry coulis. Its airy texture is like a cloud, perfect for hot summer days.
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Critical Success Points
- • Whip the egg whites to stiff peaks
- • Fold in the cornstarch without breaking the whites
- • Bake 35‑40 min at 180 °C
Safety Warnings
- • Handle the oven with gloves to avoid burns
- • Be careful when blending hot strawberries to avoid splatters
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