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Strawberry Lemon Quark Cake

Recipe by Hervé Cuisine

A light cake made with quark, flavored with lemon and topped with a fresh strawberry coulis. Its airy texture is like a cloud, perfect for hot summer days.

MediumFrenchServes 6

Printable version with shopping checklist

Source Video
45m
Prep
40m
Cook
10m
Cleanup
1h 35m
Total

Cost Breakdown

Total cost:$10.60
Per serving:$1.77

Critical Success Points

  • Whip the egg whites to stiff peaks
  • Fold in the cornstarch without breaking the whites
  • Bake 35‑40 min at 180 °C

Safety Warnings

  • Handle the oven with gloves to avoid burns
  • Be careful when blending hot strawberries to avoid splatters

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