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A garden raspberry tartlet filled with almond and hazelnut cream, blind‑baked then lightly brushed with a vanilla syrup. An elegant, indulgent dessert full of freshness.
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Des chaussons aux pommes croustillants, faits avec une pâte feuilletée traditionnelle et une généreuse cuillerée de compote de pommes. La pâte est roulée finement, les bords sont dorés à l'œuf et les chaussons reposent au frais toute une nuit avant d'être cuits à 180 °C pour un résultat doré et fondant.

Fluffy banana and blueberry pancakes, with no added sugar. Ideal for a vitamin‑rich, quick and healthy breakfast. The recipe uses very ripe bananas, eggs, flour (or rolled oats) and a bit of leavening for a light and juicy result.

A moist orange cake scented with coconut, quick to prepare and perfect for the holiday season. The recipe uses fresh orange juice, egg whites beaten to stiff peaks for an airy texture, and finishes with a touch of powdered sugar or orange jam.

Turkey breast skewers marinated in an orange‑honey, soy sauce and sesame oil sauce, grilled in a pan, on the barbecue or in the oven. Perfect for summer, they are light, high in protein and full of freshness thanks to cherry tomatoes and aromatic herbs.

Portions of camembert filled with tapenade, prosciutto and chives, breaded with panko and quickly fried. A tasty and playful starter to serve as an appetizer or amuse‑bouche.

A light and fluffy chocolate cake, decorated with colorful bands inspired by the Pop It toy. Ideal for a children's birthday, it combines an airy cake base, a hazelnut spread layer, a shiny glaze and crunchy candy melt bands.