Carnival Bugnes
Recipe by Cooking Love Soulef
Light and crispy fritters flavored with orange blossom water and orange zest, perfect for Carnival or any festive occasion. This quick Thermomix version guides you step by step, from kneading to frying, with tips to achieve an airy dough and a perfect golden finish.
EasyFrenchServes 4
Printable version with shopping checklist
Source Video
2h 44m
Prep
10m
Cook
21m
Cleanup
3h 15m
Total
Cost Breakdown
Total cost:$6.85
Per serving:$1.71
Critical Success Points
- • Yeast activation at 37°C
- • First rise until doubled in volume
- • Heating the oil to 180°C before frying
Safety Warnings
- • Frying oil reaches 180°C: handle with care to avoid burns.
- • Never leave the oil unattended.
- • Use kitchen gloves when removing hot bugnes.
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