Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Carnival Bugnes
Light and crispy fritters flavored with orange blossom water and orange zest, perfect for Carnival or any festive occasion. This quick Thermomix version guides you step by step, from kneading to frying, with tips to achieve an airy dough and a perfect golden finish.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Yeast activation at 37°C
- • First rise until doubled in volume
- • Heating the oil to 180°C before frying
Safety Warnings
- • Frying oil reaches 180°C: handle with care to avoid burns.
- • Never leave the oil unattended.
- • Use kitchen gloves when removing hot bugnes.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Vegetable Patties for Kids
Crispy patties made with potatoes, carrot, broccoli, tuna and cheese, perfect for getting kids to eat vegetables. Anti-waste, quick and tasty recipe, served as four patties per person.
Fluffy Baked Donuts
Light and airy donuts baked in the oven, flavored with vanilla and orange blossom. No frying; they stay fluffy thanks to a fragrant hot water bath right after baking.
Chocolate Crepes
Fluffy crepes with an intense chocolate flavor, lightly scented with rum, to serve with maple syrup, honey, grated chocolate or jam. Ideal for an indulgent breakfast or family dessert.
Exotic Christmas Yule Log with Passion Fruit, Mango and Lychee
A light and fruity Christmas Yule Log, composed of a passion fruit jelly insert with mango, a mango cream, a lychee mousse, all surrounded by a white chocolate coconut crisp and a coconut dacquoise. Perfect to finish a festive meal with a touch of exoticism.
Rabbit thighs with double mustard and sweet potato
Farm rabbit thighs braised in a velvety sauce of Dijon and whole grain mustard, enhanced with smoked bacon, shallots, garlic and a sweet touch of French sweet potato. A comforting weekend dish, simple to prepare but rich in flavors.
Poached Pear Tartlet with Caramel
Small indulgent tartlets made of a hazelnut sweet pastry, a chocolate‑caramel cream, hazelnut shards, a pinch of fleur de sel and a Rocha pear poached in a caramel syrup with a flowing core. Ideal for a refined dessert or a special occasion.