CAROLINA REAPER WINGS CHALLENGE│WORLD'S HOTTEST PEPPER!!
CAROLINA REAPER WINGS CHALLENGE│WORLD'S HOTTEST PEPPER!! is a hard American recipe that serves 1. 1800 calories per serving. Recipe by Smashed Cinema | FKA: Main Event Pong on YouTube.
Prep: 20 min | Cook: 20 min | Total: 55 min
Cost: $46.98 total, $46.98 per serving
Ingredients
- 2 lb Chicken Wings (fresh, split at the joint, tips removed)
- 1 bottle (12 oz) Frank's RedHot Original Cayenne Pepper Sauce (full bottle used for the base sauce)
- 2 Jalapeño Peppers (seeded and finely chopped)
- 3 Serrano Peppers (seeded and finely chopped)
- 5 Habanero Peppers (seeded, wear gloves, finely chopped)
- 7 Carolina Reaper Peppers (seeded, wear heavy-duty gloves, finely chopped)
- 1 tsp Red Pepper Flakes (adds extra heat and texture)
- 1 tsp Chili Powder (regular chili powder)
- 1 tsp Five‑Pepper Chili Blend (pre‑made blend of five hot chilies)
- 1 tsp Cayenne Pepper (ground cayenne)
- 2 tbsp Sriracha (adds garlic‑sweet heat)
- 4 cloves Garlic (minced)
- 1 tbsp Extra‑Hot Beaver Brand Horseradish (adds sharp pungency)
- 4 cup Vegetable Oil (for deep‑frying, high smoke point)
- 1 tsp Salt (season wings before frying)
Instructions
Prepare the Chicken Wings
Pat the wings dry with paper towels, season with salt, and set aside on a plate.
Time: PT5M
Wear Protective Gear
Put on heat‑resistant gloves and pepper‑proof disposable gloves before handling any hot peppers.
Time: PT2M
Chop the Fresh Peppers
Finely chop the jalapeños, serranos, habaneros, and Carolina Reapers. Place them in a bowl.
Time: PT5M
Blend the Sauce Base
In a food processor, combine the full bottle of Frank's RedHot, chopped peppers, red pepper flakes, chili powder, five‑pepper chili blend, cayenne, sriracha, minced garlic, and horseradish. Blend until smooth.
Time: PT5M
Heat the Sauce
Transfer the blended sauce to a saucepan and bring to a gentle simmer over medium heat for 5 minutes, stirring occasionally.
Time: PT5M
Temperature: 350°F
Heat Oil for Frying
Fill the deep fryer or pot with vegetable oil to a depth of 2‑3 inches and heat to 375°F.
Time: PT5M
Temperature: 375°F
Fry the Wings
Carefully lower the wings into the hot oil. Fry for 8‑10 minutes, turning once, until golden‑brown and cooked through (internal temp 165°F).
Time: PT10M
Temperature: 375°F
Coat Wings in Sauce
Place the fried wings in a large mixing bowl, pour the hot sauce over them, and toss until every wing is fully coated.
Time: PT5M
Serve Immediately
Arrange the coated wings on a platter. Provide a side of dairy (milk, ice‑cream) or a sugar‑rich drink for relief.
Time: PT3M
Nutrition Facts
- Calories
- 1800
- Protein
- 120 g
- Carbohydrates
- 30 g
- Fat
- 120 g
- Fiber
- 4 g
Dietary info: Poultry, Gluten‑Free (if no flour coating), Keto‑Friendly
Allergens: Chicken, Potential soy (in sriracha), Potential gluten (if flour coating is used)
Last updated: April 18, 2026







