Carolina Reaper Wings

Ingredients

• 2 lb Chicken Wings (whole, bone‑in, skin on; pat dry)
• 2 Tbsp Blazing Star Reaper Seasoning (heavy coating; store‑bought or homemade blend of Carolina Reaper powder, salt, garlic powder)
• 0.25 cup Filipino Banana Ketchup (sweet, tangy base for the sauce)
• 2 Tbsp Unsalted Butter (cut into cubes for quick melting)
• 1 Tbsp Hot Sauce (your favorite brand; adds extra heat)
• 1 tsp Blazing Star Reaper Seasoning (for sauce) (adds a final punch of heat to the sauce)
• to taste Salt (optional, depending on seasoning salt level)

Instructions

1. Season the Wings

   Pat the chicken wings dry with paper towels, place them in a mixing bowl, and toss thoroughly with 2 Tbsp of Blazing Star Reaper Seasoning and a pinch of salt until evenly coated.

   Time: PT10M

2. Preheat the Smoker

   Set the smoker to a steady 275°F and allow it to come to temperature before adding the wings.

   Time: PT5M

   Temperature: 275°F

3. Smoke the Wings

   Arrange the seasoned wings in a single layer on the smoker rack. Smoke for about 1 hour 45 minutes, or until the internal temperature reaches 165°F and the skin is slightly crisp.

   Time: PT1H45M

   Temperature: 275°F

4. Prepare the Reaper Sauce

   While the wings are smoking, melt 2 Tbsp butter in a saucepan over medium heat. Stir in 0.25 cup banana ketchup, 1 Tbsp hot sauce, and 1 tsp reaper seasoning. Simmer gently for 5 minutes, stirring occasionally, until the sauce is glossy.

   Time: PT5M

   Temperature: medium heat

5. Toss Wings in Sauce

   Remove the smoked wings from the smoker and place them back into the mixing bowl. Pour the hot reaper sauce over the wings and toss until each piece is fully coated.

   Time: PT5M

Nutrition Facts

Calories

210

Protein

14 g

Carbohydrates

6 g

Fat

13 g

Fiber

0.5 g