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A traditional Christmas Yule Log, moist with sponge cake, filled with a white chocolate ganache flavored with praline, with caramelized almonds and a light orange syrup. Ideal for impressing your guests during the holiday season.
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Gâteau d’exception inspiré de la création de Cyril Lignac et du chef Benoît Couvrand. Il se compose d’un biscuit moelleux aux amandes, d’un crémeux caramel onctueux, d’une ganache montée à la vanille, d’un croustillant praliné‑spéculoos et d’un poudrage gris à base de charbon végétal, le tout décoré d’un glaçage miroir rouge. Idéal pour célébrer un événement spécial.

A moist strawberry cake flavored with vanilla, lime zest, and almond flour. Easy and quick, ideal for a snack or a light dessert. The batter is layered with fresh strawberries, then the top is glazed with strawberry jam and dusted with powdered sugar.

A classic Quiche Lorraine, flavorful and easy to prepare, ideal for lunch, dinner or a weekend brunch. The homemade shortcrust pastry and creamy bacon filling offer an authentically French taste.

Learn how to transform raw cocoa beans into a homemade 70% dark chocolate bar, from roasting to tasting, by following the steps of a Bordeaux chocolatier workshop. Ideal for enthusiasts who want to master the full process: roasting, winnowing, grinding, conching, tempering, and molding.

A trendy appetizer inspired by TikTok: melted butter flavored with Herbes de Provence and fleur de sel, solidified into a candle, then inserted into the center of a bread boule. Perfect for dipping warm bread and impressing your guests.

A shortcrust tart filled with a silky ganache of dark and milk chocolate, topped with a light mascarpone whipped cream. Ideal for lovers of indulgent desserts, this recipe combines crunch, sweetness and elegance.