Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Christmas Yule Log with Praline and White Chocolate Ganache
A traditional Christmas Yule Log, moist with sponge cake, filled with a white chocolate ganache flavored with praline, with caramelized almonds and a light orange syrup. Ideal for impressing your guests during the holiday season.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Achieve a golden caramel without burning it
- • Incorporate the flour without weighing down the batter
- • Roll the biscuit before it cools completely
- • Obtain a smooth and well‑set ganache
Safety Warnings
- • The caramel is very hot: handle with kitchen gloves.
- • Hot cream can cause burns: pour it slowly and avoid splashing.
- • Gelatin should be handled off the heat to avoid burns.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Cookies à la cannelle
Des biscuits moelleux à l'intérieur, légèrement croquants à l'extérieur grâce à un enrobage sucre‑cannelle. Parfaits avec un chocolat chaud en hiver ou pour les fêtes de Noël. Cette recette simple, à base de beurre, sucres, épices et une courte cuisson, donne environ 24 biscuits de 34 g chacun.
Braised Beef and Veal Shanks with Mashed Potatoes & Glazed Carrots
A classic French‑style braise that transforms inexpensive beef and veal shanks into melt‑in‑your‑mouth meat, served with creamy mashed potatoes and sweet‑savory glazed carrots. The recipe includes a red‑wine marinade, a long oven braise, and a rich reduced sauce.
Gâteau moelleux au vinaigre
Un gâteau très moelleux réalisé avec un seul œuf et un ingrédient surprenant : le vinaigre. La combinaison lait + vinaigre crée une texture légère, tandis que l'huile de tournesol et la levure chimique assurent un résultat aéré. Idéal pour un dessert rapide et économique.
Red Fruit Rolled Log
A light rolled sponge cake, filled with a mascarpone whipped cream flavored with red fruits and decorated with frozen berries, white chocolate shavings and mint leaves. Ideal for holidays or any special occasion.
Brandade de morue à la provençale
Une brandade de morue crémeuse et réconfortante, préparée avec du cabillaud séché dessalé, des pommes de terre, de l'ail, de l'huile d'olive et de la crème, gratinée au four avec une fine couche de chapelure. Idéale pour un repas familial chaleureux.
Steak with mushroom sauce, roasted potatoes and coleslaw
A complete brasserie meal: grilled steak served with a forest mushroom sauce, crispy roasted potatoes and a fresh, light coleslaw. Ideal for a tasty and balanced dinner.