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Christmas Yule Log with Praline and White Chocolate Ganache
A traditional Christmas Yule Log, moist with sponge cake, filled with a white chocolate ganache flavored with praline, with caramelized almonds and a light orange syrup. Ideal for impressing your guests during the holiday season.
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Critical Success Points
- • Achieve a golden caramel without burning it
- • Incorporate the flour without weighing down the batter
- • Roll the biscuit before it cools completely
- • Obtain a smooth and well‑set ganache
Safety Warnings
- • The caramel is very hot: handle with kitchen gloves.
- • Hot cream can cause burns: pour it slowly and avoid splashing.
- • Gelatin should be handled off the heat to avoid burns.
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