Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Christmas Yule Log with Praline and White Chocolate Ganache
A traditional Christmas Yule Log, moist with sponge cake, filled with a white chocolate ganache flavored with praline, with caramelized almonds and a light orange syrup. Ideal for impressing your guests during the holiday season.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Achieve a golden caramel without burning it
- • Incorporate the flour without weighing down the batter
- • Roll the biscuit before it cools completely
- • Obtain a smooth and well‑set ganache
Safety Warnings
- • The caramel is very hot: handle with kitchen gloves.
- • Hot cream can cause burns: pour it slowly and avoid splashing.
- • Gelatin should be handled off the heat to avoid burns.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Équinoxe de Cyril Lignac – Gâteau vanille caramel spéculoos
Gâteau d’exception inspiré de la création de Cyril Lignac et du chef Benoît Couvrand. Il se compose d’un biscuit moelleux aux amandes, d’un crémeux caramel onctueux, d’une ganache montée à la vanille, d’un croustillant praliné‑spéculoos et d’un poudrage gris à base de charbon végétal, le tout décoré d’un glaçage miroir rouge. Idéal pour célébrer un événement spécial.
Moist Strawberry Cake
A moist strawberry cake flavored with vanilla, lime zest, and almond flour. Easy and quick, ideal for a snack or a light dessert. The batter is layered with fresh strawberries, then the top is glazed with strawberry jam and dusted with powdered sugar.
Quiche Lorraine
A classic Quiche Lorraine, flavorful and easy to prepare, ideal for lunch, dinner or a weekend brunch. The homemade shortcrust pastry and creamy bacon filling offer an authentically French taste.
70% Dark Chocolate Bar – From Bean to Bar
Learn how to transform raw cocoa beans into a homemade 70% dark chocolate bar, from roasting to tasting, by following the steps of a Bordeaux chocolatier workshop. Ideal for enthusiasts who want to master the full process: roasting, winnowing, grinding, conching, tempering, and molding.
Provençal Butter Candle in a Bread
A trendy appetizer inspired by TikTok: melted butter flavored with Herbes de Provence and fleur de sel, solidified into a candle, then inserted into the center of a bread boule. Perfect for dipping warm bread and impressing your guests.
Chocolate Ganache and Mascarpone Whipped Cream Tart
A shortcrust tart filled with a silky ganache of dark and milk chocolate, topped with a light mascarpone whipped cream. Ideal for lovers of indulgent desserts, this recipe combines crunch, sweetness and elegance.