Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Crispy on the outside and gooey on the inside cookies
These cookies are golden and crunchy on the outside, soft and gooey on the inside. The dough is enriched with milk chocolate and whole hazelnuts, then baked at 160 °C before finishing at 140 °C for a perfect texture. Ideal for a snack or a little treat at any time of the day.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Soften the butter at room temperature before creaming.
- • Chill the dough in the freezer (or refrigerator) to prevent the cookies from spreading.
- • Lower the temperature to 140 °C halfway through baking to achieve a gooey centre.
- • Do not touch the cookies immediately after removing them from the oven.
Safety Warnings
- • Handle the knife carefully when cutting the chocolate.
- • Use kitchen gloves or a thick towel to remove the hot sheet from the oven.
- • Do not leave the oven unattended during baking.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Raspberry Tart with Breton Shortbread and Mascarpone Cream
A decadent raspberry tart with a crunchy Breton shortbread, a thin layer of white chocolate, a silky mascarpone and raspberry purée cream, and a finish of fresh raspberries and jam glaze. Ideal for special occasions or an elegant homemade dessert.
Gâteau au chocolat et noix de coco
Un gâteau moelleux à la noix de coco, simple à préparer, recouvert d'un glaçage au chocolat noir fondant. Idéal pour un dessert rapide et gourmand.
Gâteau au chocolat et carottes
Un gâteau moelleux alliant le goût intense du chocolat noir à la douceur subtile de la purée de carottes, agrémenté de noisettes grillées croquantes. Réalisé avec seulement cinq ingrédients de base plus un secret gourmand, il est facile, rapide et idéal pour un dessert ou un goûter sans excès de sucre.
Hazelnut Vanilla Tart
A decadent tart with hazelnut shortcrust pastry, filled with a vanilla and white chocolate bavarois, a silky hazelnut cream, a crunchy praline and decorated with whipped cream and toasted hazelnuts. Perfect for special occasions or an elegant dessert.
Vegetable Tortilla
A generous tortilla with potatoes, red pepper, zucchini and onion, flavored with Herbes de Provence and parsley. Ideal for a light lunch or dinner, this French version highlights crunchy vegetables and a soft egg center.
Old-Style Onion Tart
A rustic onion tart with a homemade flaky and crunchy pastry, flavored with whole grain mustard, cream and egg. Perfect as a starter or main course accompanied by a small salad.