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Crispy on the outside and gooey on the inside cookies
These cookies are golden and crunchy on the outside, soft and gooey on the inside. The dough is enriched with milk chocolate and whole hazelnuts, then baked at 160 °C before finishing at 140 °C for a perfect texture. Ideal for a snack or a little treat at any time of the day.
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Critical Success Points
- • Soften the butter at room temperature before creaming.
- • Chill the dough in the freezer (or refrigerator) to prevent the cookies from spreading.
- • Lower the temperature to 140 °C halfway through baking to achieve a gooey centre.
- • Do not touch the cookies immediately after removing them from the oven.
Safety Warnings
- • Handle the knife carefully when cutting the chocolate.
- • Use kitchen gloves or a thick towel to remove the hot sheet from the oven.
- • Do not leave the oven unattended during baking.
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