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Red Chocolate Yule Log with Vanilla
A rolled chocolate log tinted red, filled with a silky cream of fresh cheese, vanilla and jelly, decorated with red biscuit powder and chocolate stars. Ideal for celebrations or an elegant dessert.
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Critical Success Points
- • Melt the chocolate without burning it
- • Whisk the egg whites to stiff peaks with the sugar
- • Fold the whites gently to retain volume
- • Precise baking at 170 °C for 14 minutes
- • Roll the sponge before the cream sets
Safety Warnings
- • Beware of burns when handling the bain‑marie and hot syrup.
- • Handle hot gelatin carefully to avoid splashes.
- • Use kitchen gloves if you are sensitive to the high oven temperatures.
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