Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
கேரட் பொண்டா (Carrot Bondaa)
மெட்ராஸ் சமையலின் சிறப்பு டீ டைம் ஸ்நாக் – சிறிய, பஞ்சு போன்ற கேரட் பொண்டா. உளுந்து, அரிசி, கேரட், தேங்காய் மற்றும் மசாலா சேர்த்து தயாரிக்கும் இந்த பொண்டா, தேங்காய் சட்னி அல்லது தக்காளி சட்னியுடன் சிறப்பாக சுவைக்கலாம்.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Soaking urad dal and rice for at least 2½ hours
- • Grinding to a smooth batter without adding excess water
- • Maintaining oil temperature around 180 °C while frying
Safety Warnings
- • Hot oil can cause severe burns – keep children away and use a splatter guard.
- • Do not leave the oil unattended while heating.
You Might Also Like
Similar recipes converted from YouTube cooking videos
காம்புபுடலை பொரியல்
A quick, crunchy Tamil snack featuring thinly sliced green (unripe) potatoes fried to golden perfection and tossed with a fragrant mustard‑seed tempering. Perfect as a side dish or a standalone bite, this recipe is easy, vegan, and full of classic South Indian flavors.
Traditional Tamil Ragi Kali (Finger Millet Porridge)
A wholesome, traditional Tamil dish made from ragi (finger millet) flour, commonly enjoyed for its nutritional benefits, especially calcium and polyphenols. This recipe walks you through making ragi kali, a dense, nourishing porridge that is a staple in many South Indian households.
Authentic Tamil Vatha Kuzhambu (with Sundakkai Vathal, Onion & Garlic)
A deeply flavorful, tangy, and spicy South Indian tamarind curry, Vatha Kuzhambu is a classic Tamil dish. This version, inspired by Venkatesh Bhat, uses a freshly ground masala, plenty of sambar onions, garlic, and sun-dried turkey berries (Sundakkai Vathal) for a rich, complex taste. The dish keeps well for days and is best enjoyed with hot rice and ghee.
Authentic Tamil Vatha Kuzhambu (with Sundakkai Vathal, Onion & Garlic)
A deeply flavorful, tangy, and spicy South Indian tamarind curry, Vatha Kuzhambu is a classic Tamil dish. This version, inspired by Venkatesh Bhat, uses a freshly ground masala, plenty of sambar onions, garlic, and sun-dried turkey berries (Sundakkai Vathal) for a rich, complex taste. The dish keeps well for days and is best enjoyed with hot rice and ghee.
Kongu Chicken Biryani (Traditional Tamil Nadu Style)
A fragrant, spicy chicken biryani from the Kongu region of Tamil Nadu. The recipe uses a yogurt‑based mint and spice paste, caramelized onions, and basmati rice for a rich, aromatic one‑pot meal that’s perfect for family gatherings.
Traditional Tamil Ragi Kali (Finger Millet Porridge)
A wholesome, traditional Tamil dish made from ragi (finger millet) flour, commonly enjoyed for its nutritional benefits, especially calcium and polyphenols. This recipe walks you through making ragi kali, a dense, nourishing porridge that is a staple in many South Indian households.