Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Authentic Tamil Vatha Kuzhambu (with Sundakkai Vathal, Onion & Garlic)
A deeply flavorful, tangy, and spicy South Indian tamarind curry, Vatha Kuzhambu is a classic Tamil dish. This version, inspired by Venkatesh Bhat, uses a freshly ground masala, plenty of sambar onions, garlic, and sun-dried turkey berries (Sundakkai Vathal) for a rich, complex taste. The dish keeps well for days and is best enjoyed with hot rice and ghee.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Roasting the masala ingredients properly (Step 1)
- • Grinding the masala to a fine paste (Step 4)
- • Cooking tamarind water until raw smell is gone (Step 6)
- • Balancing sweet, sour, and salt (Step 7)
- • Simmering until oil floats on top (Step 8)
- • Frying Sundakkai Vathal without burning (Step 9)
Safety Warnings
- • Take care when frying spices and Sundakkai in hot oil to avoid splattering.
- • Do not touch eyes after handling chillies.
- • Ensure mixer jar is cool before grinding hot ingredients.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Authentic Tamil Vatha Kuzhambu (with Sundakkai Vathal, Onion & Garlic)
A deeply flavorful, tangy, and spicy South Indian tamarind curry, Vatha Kuzhambu is a classic Tamil dish. This version, inspired by Venkatesh Bhat, uses a freshly ground masala, plenty of sambar onions, garlic, and sun-dried turkey berries (Sundakkai Vathal) for a rich, complex taste. The dish keeps well for days and is best enjoyed with hot rice and ghee.
Traditional Tamil Ragi Kali (Finger Millet Porridge)
A wholesome, traditional Tamil dish made from ragi (finger millet) flour, commonly enjoyed for its nutritional benefits, especially calcium and polyphenols. This recipe walks you through making ragi kali, a dense, nourishing porridge that is a staple in many South Indian households.
Traditional Tamil Ragi Kali (Finger Millet Porridge)
A wholesome, traditional Tamil dish made from ragi (finger millet) flour, commonly enjoyed for its nutritional benefits, especially calcium and polyphenols. This recipe walks you through making ragi kali, a dense, nourishing porridge that is a staple in many South Indian households.
Three kinds of melt-in-the-mouth shortbread cookies for Eid
A unique shortbread dough allows you to make about fifty decorated cookies in three different ways: candied fruit + coconut + white chocolate, apricot jam + coconut + dark chocolate, or white chocolate, cocoa and peanuts. Easy, indulgent and perfect for Eid celebrations.
Christmas Yule Log Chocolate-Orange (Yule Log with Chocolate Choux Biscuit, Orange, and Buttercream)
A festive French Christmas yule log featuring a unique chocolate choux-based biscuit, orange syrup, a light Italian meringue buttercream, and fresh orange segments. Includes an alternative mascarpone cream filling for a lighter option.
Chinese Bacon Fried Rice Pizza with Egg Roll Stuffed Crust
A wild fusion of Epic Meal Time’s over‑the‑top style: a crispy pizza crust stuffed with egg rolls, topped with bacon‑infused fried rice, mozzarella, plum sauce, and crunchy peanuts. Perfect for daring pizza lovers who want a hearty, Asian‑inspired main course.