Traditional Tamil Ragi Kali (Finger Millet Porridge)

A wholesome, traditional Tamil dish made from ragi (finger millet) flour, commonly enjoyed for its nutritional benefits, especially calcium and polyphenols. This recipe walks you through making ragi kali, a dense, nourishing porridge that is a staple in many South Indian households.

EasySouth Indian (Tamil)Serves 2

Printable version with shopping checklist

Source Video
11m
Prep
19m
Cook
10m
Cleanup
40m
Total

Cost Breakdown

Total cost:$2.65
Per serving:$1.33

Critical Success Points

  • • Prepare the ragi slurry without lumps.
  • • Stir continuously when adding slurry to boiling water.
  • • Cook until the mixture thickens and leaves the pan sides.

Safety Warnings

  • • Ragi mixture can splatter when boiling; stir carefully and use low heat.
  • • Pot and mixture will be very hot; avoid burns.
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