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Carrot Salad with Honey, Cumin and Carrot Top Pistachio Pesto
A colorful summer salad made with yellow and orange carrots, flavored with honey and cumin, complemented by a surprising carrot‑top and pistachio pesto, lifted with a coriander and harissa sour cream, and garnished with orange segments and pomegranate seeds.
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Cost Breakdown
Critical Success Points
- • Cooking the carrots (do not overcook)
- • Making the carrot top pesto (adjust water for texture)
Safety Warnings
- • Be careful of boiling water splashes when draining
- • Use the blender with the lid tightly closed to avoid splatters
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