Ice log with hazelnut praline mousse, clementine insert and chocolate mirror glaze
Recipe by Amour de cuisine Soulef
An elegant ice log composed of a hazelnut dacquoise, a silky hazelnut praline mousse, a refreshing clementine insert and a dark chocolate mirror glaze. The recipe is prepared in several steps the day before and assembled on the day for a professional result at home.
MediumFrenchServes 8
Printable version with shopping checklist
Source Video
3h 27m
Prep
37m
Cook
29m
Cleanup
4h 33m
Total
Cost Breakdown
Total cost:$22.60
Per serving:$2.83
Critical Success Points
- • Hydrate the gelatin
- • Baking the dacquoise
- • Cooking the custard
- • Incorporating gelatin into the custard
- • Whipping the whipped cream
- • Assembling the log with the insert
- • Preparing and coating the mirror glaze
Safety Warnings
- • Handle the hot syrup (120°C) with care to avoid burns
- • Wear kitchen gloves when handling the oven and bain‑marie
- • Do not let the gelatin boil, it will lose its gelling power
You Might Also Like
Similar recipes converted from YouTube cooking videos
Ultimate Level 10 Chocolate Chip Cookies
DessertAmericanHard
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Whipped Crumb Pumpkin Pudding
DessertAmericanMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium
Copycat Italian Herb and Cheese Sub Buns
BreadItalianMedium
Classic Italian Lasagna
Main CourseItalianMedium