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Tall Potato and Cheddar Tart
A very easy savory tart to prepare, made of thin slices of potatoes arranged in a rosette on a crispy puff pastry, topped with melted cheddar, onion, garlic and parsley. Ideal for a light lunch or dinner.
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Cost Breakdown
Critical Success Points
- • Preheat the oven to 200 °C
- • Arrange the potatoes in a rosette
- • First bake for 15 minutes
- • Add the onion‑garlic‑parsley mixture
- • Second bake for 10 minutes
Safety Warnings
- • Handle the oven with kitchen gloves to avoid burns.
- • Use a sharp knife to cut the potatoes to reduce the risk of slipping.
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