benjamins.kitchen
6 recipes converted from their YouTube cooking videos.
Pork Butt: Crock Pot Edition
A budget‑friendly, hands‑off pork butt cooked low and slow in a crock‑pot. The pork is first scored, dried, seasoned with a grandmother’s spice blend, seared to render fat, then simmered with onions, garlic and tomato paste in broth until fork‑tender. Perfect for feeding a family of five and great for shredding into sandwiches, tacos or salads.
Crispy Bacon In The Oven Every Time
Learn how to make perfectly even, crispy bacon strips using a sheet pan and heavy‑duty foil in the oven. This fool‑proof method eliminates grease splatter, saves cleanup time, and lets you collect the rendered bacon fat for future cooking.
Behing the scenes quesadilla
A quick, no‑fuss cheese quesadilla inspired by Benjamin's Kitchen. Two flour tortillas, shredded cheese, and optional bacon are cooked until golden and crispy, then served with fresh salsa, lime juice, and a hint of garlic. Perfect for a snack, lunch, or a comforting dinner.
Shredded Beef Part 2
A flavorful Mexican‑style shredded beef cooked low and slow in a crock‑pot. Tender chuck roast is browned, then simmered with onions, garlic, roma tomatoes, roasted poblanos, tomato paste, Mexican oregano and beef broth. Perfect for tacos, burritos, bowls or simply served over rice.
Ultimate Cheeseburger
A juicy double‑patty burger cooked in bacon fat, topped with melted white cheddar, sweet caramelized onions, sautéed mushrooms, and a drizzle of special sauce. Perfect for burger lovers who want restaurant‑style flavor at home.
Perfect shrimp every time 
A quick, restaurant‑style shrimp dish featuring fresh garlic, parsley, and a mysterious jalapeño‑infused salt. The shrimp are marinated, then seared in extra‑virgin olive oil for just a few minutes per side, finished with lemon juice and served hot or chilled for a salad.