benjamins.kitchen
20 recipes converted from their YouTube cooking videos.
Pork Butt: Crock Pot Edition
A budget‑friendly, hands‑off pork butt cooked low and slow in a crock‑pot. The pork is first scored, dried, seasoned with a grandmother’s spice blend, seared to render fat, then simmered with onions, garlic and tomato paste in broth until fork‑tender. Perfect for feeding a family of five and great for shredding into sandwiches, tacos or salads.
Foods I will never buy
Turn cheap, day‑old bread from the grocery store's reduced section into crunchy croutons and versatile homemade breadcrumbs. This budget‑friendly method saves money and adds flavor to any breaded dish, salad, or soup.
Foods as a dad I’ll never buy
A budget‑friendly, no‑fuss stovetop quinoa recipe that turns 1 cup of dry quinoa into 5‑6 cups of fluffy, perfectly cooked grains. Perfect as a side dish for a family of five and a great way to save money compared to pre‑cooked packets.
Quick and easy coleslaw dressing 
A quick, budget‑friendly coleslaw dressing made with honey, mayo, mustard, apple cider vinegar, lemon juice, and green onions. Mix with a bag of pre‑shredded coleslaw mix, chill, and enjoy a crunchy side perfect for BBQs, picnics, or everyday meals.
Pork Butt Dinner 5! Green Pozole Life Hack
A quick, family‑friendly Mexican‑style pork and hominy soup made in a slow cooker using leftover pork. Minimal prep (10‑15 minutes) and the crock‑pot does the rest, delivering a warm, flavorful bowl topped with fresh cabbage, onion, radish, jalapeño, cilantro and lime.
Shredded Beef Part 2
A flavorful Mexican‑style shredded beef cooked low and slow in a crock‑pot. Tender chuck roast is browned, then simmered with onions, garlic, roma tomatoes, roasted poblanos, tomato paste, Mexican oregano and beef broth. Perfect for tacos, burritos, bowls or simply served over rice.
Foods I would never buy 
A quick, budget‑friendly recipe for sautéed bell peppers and onions that form the heart of any fajita. By cutting your own veggies you save $200‑$400 a year compared to pre‑cut mixes. Ready in under 20 minutes, this side can be tossed with your favorite protein and tortillas for a complete Mexican‑Tex‑Mex meal.
Foods I would never buy 
A budget-friendly, flavorful Mexican-style refried bean side that costs a fraction of canned versions. Made from dried beans, sautéed onions, garlic, and optional spices, this recipe yields a creamy‑yet‑slightly‑chunky bean spread perfect for tacos, burritos, or as a hearty side.
Behing the scenes quesadilla
A quick, no‑fuss cheese quesadilla inspired by Benjamin's Kitchen. Two flour tortillas, shredded cheese, and optional bacon are cooked until golden and crispy, then served with fresh salsa, lime juice, and a hint of garlic. Perfect for a snack, lunch, or a comforting dinner.
Sunday morning biscuits and gravy 
A quick and comforting breakfast using store‑bought biscuits, breakfast sausage, and a creamy homemade gravy. The recipe adds a Parmesan‑herb crust to the biscuits and a rich, thick gravy that coats every bite.
Let make perfect salmon every time 
A quick, restaurant‑style salmon with ultra‑crispy skin, basted in butter infused with thyme, rosemary, and garlic. Served with reheated basmati rice and frozen vegetables for a complete dinner.
Crispy Bacon In The Oven Every Time
Learn how to make perfectly even, crispy bacon strips using a sheet pan and heavy‑duty foil in the oven. This fool‑proof method eliminates grease splatter, saves cleanup time, and lets you collect the rendered bacon fat for future cooking.
Little Prime Rib
A simple, juicy mini prime rib made from leftover rib roast, paired with seasoned beef ribs, seared in rendered beef tallow and finished in the oven with a herb‑mustard glaze. Served with creamy horseradish for a classic steakhouse experience.
Ultimate Cheeseburger
A juicy double‑patty burger cooked in bacon fat, topped with melted white cheddar, sweet caramelized onions, sautéed mushrooms, and a drizzle of special sauce. Perfect for burger lovers who want restaurant‑style flavor at home.
Food I will never buy 
A budget-friendly whole roasted chicken seasoned with onion, garlic, lemon, and thyme. Perfect for feeding a family of five and creating multiple meals from leftovers while saving hundreds of dollars a year compared to buying rotisserie chicken.
Pork Butt Dinner 4 Crispy Pork Quesadillas
Quick and flavorful quesadillas made with leftover crock‑pot pork braised in a smoky tomatillo sauce, shredded Oaxaca cheese, and warm flour tortillas. Ready in under 30 minutes, perfect for a fast family dinner.
Perfect shrimp every time 
A quick, restaurant‑style shrimp dish featuring fresh garlic, parsley, and a mysterious jalapeño‑infused salt. The shrimp are marinated, then seared in extra‑virgin olive oil for just a few minutes per side, finished with lemon juice and served hot or chilled for a salad.
Rib Roast
Turn an inexpensive whole rib roast into perfectly sized ribeye steaks, render the excess fat into beef tallow, and use the leftover bones for stock. This budget‑friendly method lets you control steak thickness, keep all the trimmings, and enjoy a restaurant‑quality steak at home.
A Case Of The Mondays Dinner
A quick, budget‑friendly family dinner featuring ground beef seasoned with garlic, onion, and cumin, served on sweet King’s Hawaiian rolls topped with melted cheese. Served with a simple spring‑mix salad and optional waffle fries.
Foods I would never buy 
A cheap, fast, and flavorful way to get fresh roasted green chilies using an air fryer. The method eliminates the metallic taste of canned chilies, gives you 100% real pepper flavor, and saves money for a family of five.