Behing the scenes quesadilla

Ingredients

• 2 pieces Flour Tortilla (8‑inch size, preferably soft wheat tortillas)
• 1 cup Shredded Cheese (Mexican blend or sharp cheddar, shredded)
• 2 slices Bacon (Cooked crisp and crumbled (optional))
• 1 tablespoon Butter (Unsalted, softened for pan greasing)
• 2 tablespoons Salsa (Store‑bought or homemade)
• 1 teaspoon Lime Juice (Freshly squeezed)
• 1 clove Garlic (Minced (optional, for salsa boost))

Instructions

1. Gather Ingredients

   Collect tortillas, shredded cheese, butter, salsa, lime, garlic, and optional cooked bacon on a clean countertop.

   Time: PT1M

2. Prepare Fillings

   If using bacon, cook the slices in the skillet over medium heat until crisp, then crumble. Mince the garlic and set aside.

   Time: PT3M

   Temperature: Medium (≈350°F)

3. Assemble Quesadilla

   Lay one tortilla on the cutting board, sprinkle half the shredded cheese evenly, add crumbled bacon if desired, then top with the remaining cheese. Place the second tortilla on top and press lightly.

   Time: PT2M

4. Heat Skillet

   Add butter to the skillet and melt over medium heat until foamy.

   Time: PT1M

   Temperature: Medium (≈350°F)

5. Cook Quesadilla

   Place the assembled quesadilla in the skillet. Cook for 2‑3 minutes until the bottom tortilla is golden‑brown and the cheese begins to melt. Carefully flip with a spatula and cook the other side another 2‑3 minutes.

   Time: PT5M

   Temperature: Medium (≈350°F)

6. Finish & Serve

   Transfer the quesadilla to a plate, let rest 30 seconds, then cut into wedges. Drizzle lime juice over the top, add a dollop of salsa, and sprinkle minced garlic if using.

   Time: PT1M

Nutrition Facts

Calories

340

Protein

14 g

Carbohydrates

30 g

Fat

18 g

Fiber

2 g