bharatzkitchen HINDI
25 recipes converted from their YouTube cooking videos.
Steamed Chickpea Dal & Semolina Patties (Healthy Breakfast)
A light, protein‑rich Indian breakfast made with soaked chana dal and fine semolina (suji). The patties are steamed to a fluffy texture and can be pan‑fried for a crispy finish. No potatoes, wheat flour or oil‑heavy batter – just wholesome ingredients and simple steps.
Crispy Semolina Puff (Tea Time Snack)
A crunchy, flaky puff made only with semolina (suji), ghee and a few Indian spices. No wheat flour or maida is used – the dough is built from hot‑water‑infused semolina, layered with ghee and lightly fried in low‑heat oil so it puffs up perfectly. Ideal to serve with tea.
Egg Maggi Masala (Spicy Egg Noodles with Peas)
A quick and flavorful Indian twist on classic Maggi noodles. This recipe adds peas, tomato, garlic, onion, green chilies, and three eggs for protein, all cooked together in mustard oil and seasoned with spices and ketchup. The combination of whole and broken Maggi noodles gives a unique texture that holds the egg yolks perfectly.
वेज बिरयानी बनाने का ये तरीका देख के कहेंगे की पहले क्यों नहीं पता था
A fragrant, grain‑separated vegetarian biryani made with soy chunks, mixed vegetables, aromatic spices, saffron‑infused milk, and a layer of caramelized onions. Perfect for a wholesome Indian‑style meal.
शादी जैसे एकदम चटपटे स्वादिष्ट छोले मसाला बनाने की सबसे आसान विधि। Punjabi Chole Masala Recipe
A classic North Indian chole recipe that delivers soft, melt‑in‑your‑mouth chickpeas in a richly spiced tomato‑onion gravy. Made with a pressure cooker for speed and finished with a fragrant mustard‑oil tadka, this dish is perfect for guests, festivals, or a comforting weeknight dinner.
Besan Poha Veg Cutlet (Poha & Gram Flour Patties)
A protein‑rich, veggie‑packed breakfast where poha (flattened rice) is mixed with gram‑flour batter and boiled potatoes, shaped into cutlets, coated with fine bread crumbs and shallow‑fried to golden perfection. Served with a quick onion‑tomato mayo topping, this kid‑friendly snack is crunchy on the outside, soft inside, and full of Indian flavors.
हलवाई जैसे खस्तेदार समोसे बनाने की आसान विधि सारे टिप्स और ट्रिक्स के साथ
A step‑by‑step guide to making ultra‑crisp, flaky samosas with a flavorful potato‑onion filling. Inspired by the memorable highway samosa of Bharatz Kitchen, this recipe delivers a perfect golden crust and a moist, aromatic interior.
बिना फ्राय किए आलू प्याज़ की मजेदार कचोरी पहली बार बनाया सबको बहुत पसंद आया - NON FRIED Aloo KACHORI
A crunchy, low‑oil Indian snack made with whole‑wheat dough and a tangy, spicy potato‑onion stuffing. The recipe uses a unique technique of cooling the potato masala before adding raw onions, resulting in a moist interior and a perfectly crisp exterior.
Indian Style Pasta
A quick and flavorful Indian‑style macaroni cooked al dente and tossed with a vibrant tomato‑onion sauce loaded with carrots, beans, capsicum, and aromatic spices. Perfect for a comforting lunch or dinner.
मैंने जबसे इस तरीके से पाव भाजी है बनाया तबसे सरे पुराने तरीको को बेकार पाया
A quick, pressure‑cooker version of Mumbai's iconic Pav Bhaji that delivers authentic flavor and soft, buttery pav in just 15‑20 minutes of cooking. Perfect for busy home cooks who want street‑food taste without the hassle.
परत वाले खस्ता मेथी पराठे बनाने का सबसे आसान तरीका
Crispy, layered laccha paratha stuffed with fresh methi leaves and a spicy, tangy pickle made from carrots, radish and green chilies. The dough is kept soft using the 10‑20 rule and the pickle is cooked in hot mustard oil with whole spices for maximum flavor. Perfect for a hearty Indian breakfast or snack.
चिकन बनाते वक़्त करें ये एक तरीका फिर कभी आपका चिकन नहीं बनेगा फीका - UP Style Spicy Chicken Curry
A fiery Uttar Pradesh‑style chicken curry made with mustard oil, plenty of onions, and a fresh ginger‑garlic‑green‑chili paste. The cooking technique keeps the chicken ultra‑tender and the gravy silky, without any special spice blends.
घर पर ही रेस्टोरेंट से भी टेस्टी कड़ाई पनीर बनाये इस सीक्रेट मसाले के साथ
A restaurant‑style Kadhai Paneer made at home with a special two‑texture gravy. The recipe uses a freshly roasted spice blend, cashew‑thickened tomato base, and lightly roasted paneer, bell pepper and onions for a perfect balance of flavor and texture.
पुलाव तो हज़ारो बार बनये होंगे सिर्फ1बार मेरा ये तरीका देखलेंगे तोअभी केअभी बनएंगे ALOO YAKHNI PULAV
A fragrant, one‑pot potato pulao where whole potatoes absorb a spiced yakhni broth, then are combined with basmati rice, caramelized onions, and fresh herbs. Perfect for a comforting lunch or dinner.
आलू कचोरी बनाने का सबसे आसान तरीका
Crispy, puffed potato kachoris made without any onion or garlic. The dough is mixed by adding oil to water first, rested, and the dry potato filling is roasted with spices and besan to keep the kachori dry and crunchy. Follow the step‑by‑step tricks for perfect sealing and frying in cool oil at 120°C.
सर्दियाँ चली गयी तो पछताओगे और फिर साल भर ये नहीं खा पाओगे - Instant Gajar Malpua /Carrot Sweet
A soft, juicy malpua made with steamed carrot and beetroot puree, milk‑powder enriched batter, and soaked in fragrant saffron‑cardamom syrup. The natural beetroot gives a vibrant orange hue without any food coloring.
रेस्टोरेंट से बढ़िया मटर पनीर बनाएं घर पर।Matar Paneer Recipe।Dhaba Matar Paneer l bharatzkitchen
A restaurant‑style, spicy and creamy Matar Paneer inspired by North Indian dhaba cooking. The paneer is lightly fried, soaked in salted water for flavor, and simmered in a thick, jelly‑like tomato‑onion gravy with peas, yogurt, and cream. Perfect for serving with naan, roti, or rice.
5 min में सीखें ठेले वाली चाऊमीन के सारे Secrets - Street Style Smoky VEG CHOWMEIN Recipe
A step‑by‑step guide to recreate authentic Indian street‑style chaumin noodles at home. Learn the exact boiling technique, quick‑stir veggies, sauce balance, and the secret charcoal‑smoke trick for that smoky street‑food aroma.
सर्दियाँ चली गयी तो पछताओगे और फिर साल भर ये नहीं खा पाओगे
A vibrant, carrot‑infused rasmalai made with semolina balls that are steamed, then soaked in a reduced full‑fat milk syrup flavored with cardamom and garnished with almonds and pistachios. The recipe is quick, colorful, and perfect for festive occasions.
10 min में ऐसी अनोखी मटर की सब्ज़ी बनाएंगे तो खाने वाले मटर पनीर भूल जाएंगे - Spicy Matar Masala
A vibrant, restaurant‑style pea gravy made only with fresh green peas, onion‑pea paste, tomato‑ginger paste, besan and aromatic spices. No cashews, nuts or cream are used, yet the dish delivers a rich, tangy‑sweet‑spicy flavor that highlights the natural sweetness of peas.
ऐसे सेवई बना कर खाएंगे तो नूडल्स और मैग्गी भी खाना भूल जाएंगे, 2 चम्मच तेल से बनाये नाश्ता
A quick, low‑oil Indo‑Chinese vermicelli chowmein packed with colorful vegetables and optional paneer. Made with roasted semolina vermicelli for a fluffy texture and cooked on high flame for authentic restaurant flavor.
सर्दियाँ चली गयी तो पछताओगे और फिर साल भर ये नहीं खा पाओगे - PUNJAB FAMOUS street food SHARLEY ALOO
Sharlee is a popular Punjabi street‑food snack made from new potatoes, spinach, fenugreek and a light besan‑rice‑flour coating. The potatoes stay fluffy inside while the outside turns golden‑crisp. Served with a tangy radish‑leaf chutney, this dish is perfect for cold evenings.
कुकर में SPICY ALOO MATAR Pulao बनाएं इतना आसान और टेस्टी की आप उंगलिआं चाटते रह जाओगे
A vibrant, spicy garlic pulao loaded with potatoes, peas, and a fiery red‑chili‑garlic chutney. The rice stays fluffy and separate thanks to a special no‑soak method and a pressure‑cooker finish. Perfect for winter evenings and a great way to enjoy a classic Indian comfort dish with an extra kick.
न पुलाव न बिरयानी 10 Min में फेमस टोमॅटो राइस ऐसा मुँह से टपकेगा पानी Tomato Rice Recipe
A quick, street‑food inspired spicy tomato rice packed with bold flavors, tangy tomato‑chili chutney, buttery aromatics, and a cooling boondi‑yogurt raita. Ready in under an hour, this dish mimics the zing of Indian street stalls while staying home‑cook friendly.
99% लोगो को BUTTER CHICKEN बनाने का ये तरीका पता ही नहीं है - Best Easy Butter Chicken Recipe
A special, restaurant‑style butter chicken gravy that skips the traditional tandoori chicken but delivers the same rich, smoky, buttery flavor. The recipe uses hybrid tomatoes, cashews, and a cold‑smoke technique to create a silky, balanced sauce that pairs perfectly with tender chicken pieces.