Blackstone Betty's Egg Roll In A Bowl

Ingredients

• 2 lb Ground Sirloin (Can substitute ground pork, chicken, or turkey)
• 1 large Onion (Chopped roughly)
• 1 bunch Green Onions (Separate whites and green tops; whites added early, greens for garnish)
• 4 large Eggs (Beaten lightly before scrambling)
• 2 bag Cabbage Slaw Mix (Pre‑shredded Asian cabbage slaw (approx. 14 oz each))
• 2 package Instant Noodles (Ready‑cook Asian noodles, break into pieces before adding)
• 1 cup Low Sodium Soy Sauce (Base of the sauce)
• 2 tbsp Olive Oil (Extra light tasting; any neutral oil works)
• 2 tbsp Sesame Oil (Adds nutty flavor)
• 2 tbsp Ginger Paste (Fresh or jarred)
• 2.5 tbsp Garlic Paste (Can use minced garlic instead)
• 2.5 tbsp Mike's Hot Honey (Adds sweet heat; adjust to taste)
• 1 tbsp Toasted Sesame Seeds (For garnish)
• 4 tbsp Spicy Mayo (optional) (Japanese mayo mixed with sriracha, sesame oil, and spicy mustard; serve on side)

Instructions

1. Make the Sauce

   In a mixing bowl whisk together low‑sodium soy sauce, olive oil, sesame oil, ginger paste, garlic paste, and Mike's hot honey until smooth.

   Time: PT5M

2. Preheat the Griddle

   Turn the Blackstone griddle to medium heat (about 350°F) and let it warm for a few minutes.

   Time: PT3M

   Temperature: Medium (≈350°F)

3. Oil the Surface

   Lightly drizzle a thin line of neutral oil across the griddle and spread with the spatula.

   Time: PT1M

4. Cook the Ground Beef

   Add the ground sirloin, break it up with the spatula, and season with a small spoonful of garlic and ginger paste. Cook, stirring occasionally, until browned, about 5‑6 minutes.

   Time: PT6M

   Temperature: Medium

5. Add Onion and First Portion of Sauce

   Stir in the chopped onion and pour in one‑third of the prepared sauce. Cook until the onion just starts to soften, about 2 minutes.

   Time: PT2M

   Temperature: Medium

6. Add Green Onion Whites

   Slice the white parts of the green onions and add them to the griddle, mixing quickly.

   Time: PT1M

7. Incorporate Cabbage Slaw

   Add the two bags of cabbage slaw mix, toss, and drizzle the second third of the sauce over it. Cook for 2 minutes until the slaw wilts slightly.

   Time: PT2M

   Temperature: Medium

8. Scramble the Eggs

   Push the meat‑veggie mixture to one side of the griddle, pour the beaten eggs into the empty space, and scramble quickly until just set, about 2 minutes.

   Time: PT2M

   Temperature: Medium

9. Combine Eggs with the Rest

   Mix the scrambled eggs into the meat and cabbage mixture until evenly distributed.

   Time: PT1M

10. Add Noodles and Steam

    Break the instant noodles into bite‑size pieces, sprinkle them over the bowl, and drizzle a splash of water (about 2‑3 Tbsp). Cover briefly with a lid or foil and let steam for 3 minutes, tossing occasionally until noodles are softened.

    Time: PT3M

11. Finish with Remaining Sauce

    Drizzle the final third of the sauce over the entire bowl, toss once more, and taste for seasoning. Add extra sauce if desired.

    Time: PT1M

12. Garnish and Serve

    Stir in the sliced green onion tops and sprinkle toasted sesame seeds. Plate the bowl, garnish with extra green onions if you like, and serve with a side of spicy mayo.

    Time: PT2M

Nutrition Facts

Calories

350

Protein

20 g

Carbohydrates

30 g

Fat

15 g

Fiber

3 g