Butternut Bakery
5 recipes converted from their YouTube cooking videos.
Crispy‑Gooey Melted‑Butter Chocolate Chip Cookies
These chocolate chip cookies are crisp on the edges, gooey in the center, and unbelievably easy thanks to melted butter. No overnight chilling needed—just scoop, top with extra chips and a pinch of sea salt, bake, and enjoy the perfect texture.
Homemade Salted Caramel!
A rich, buttery salted caramel sauce that’s quick and easy to make at home. Perfect for drizzling over ice cream, cakes, pancakes, or using as a dip. The key is using room‑temperature butter and warm cream to prevent the caramel from seizing.
Double Chocolate Chip Cookies!
These giant 6‑oz double chocolate chip cookies are ultra‑fudgy, buttery, and packed with milk‑ and dark‑chocolate chunks. Using European‑style butter, Dutch‑processed cocoa, and a thorough egg whip creates a stable, bakery‑quality dough that only gets better after an overnight chill. Finished with flaky sea salt, they taste like a brownie‑pancake hybrid that could sell itself in a boutique bakery.
BEST Chocolate Chip Banana Bread!
A moist, tender banana bread packed with the nutty flavor of browned butter, the tang of Greek yogurt, and bursts of mini chocolate chips. This recipe, popularized by Butternut Bakery, ensures perfect texture by mashing and measuring bananas, adding an extra tablespoon of butter to compensate for water loss, and using mini chocolate chips that stay suspended in the batter.
Fudgy salted dark chocolate brownies 🤤
These ultra‑fudgy brownies get a flavor boost from espresso powder and a generous amount of bittersweet chocolate. A drizzle of melted butter and chocolate creates a glossy crust, while a sprinkle of flaky sea salt adds the perfect finishing touch.