Double Chocolate Chip Cookies
Double Chocolate Chip Cookies! is a medium American recipe that serves 8. 420 calories per serving. Recipe by Butternut Bakery on YouTube.
Prep: 30 min | Cook: 15 min | Total: 1 hr
Cost: $14.55 total, $1.82 per serving
Ingredients
- 340 g Unsalted European Butter (softened at room temperature, high butterfat for richer flavor)
- 200 g Granulated Sugar (white granulated)
- 200 g Brown Sugar (packed, light or dark)
- 2 pieces Large Eggs (room temperature, thoroughly whipped)
- 2 tsp Vanilla Extract (pure vanilla)
- 300 g All‑Purpose Flour (sifted)
- 60 g Dutch‑Processed Cocoa Powder (unsweetened, high quality)
- 1 tsp Baking Soda
- 1 tsp Salt (fine sea salt)
- 200 g Milk Chocolate Chunks (high‑quality, cut into 1‑inch pieces)
- 100 g Dark Chocolate Chunks (70% cacao, cut into 1‑inch pieces)
- 1 tsp Flaky Sea Salt (for sprinkling on top before baking)
Instructions
Soften Butter
Cut the European butter into 1‑inch cubes and let sit at room temperature for about 10 minutes until soft but not melted.
Time: PT10M
Cream Butter and Sugars
In the mixing bowl, combine softened butter, granulated sugar, and brown sugar. Beat on medium speed for 2‑3 minutes until light and fluffy.
Time: PT5M
Whip Eggs and Vanilla
Add the eggs and vanilla extract to the butter‑sugar mixture. Increase the mixer to high and whip for 2‑3 minutes until the mixture is thick, pale, and slightly increased in volume.
Time: PT3M
Combine Dry Ingredients
In a separate bowl, sift together the all‑purpose flour, Dutch‑processed cocoa powder, baking soda, and salt.
Time: PT2M
Incorporate Dry Ingredients
Gradually add the dry mixture to the wet mixture on low speed, mixing just until no flour streaks remain.
Time: PT2M
Fold in Chocolate Chunks
Using a spatula, fold the milk chocolate and dark chocolate chunks into the dough until evenly distributed.
Time: PT1M
Portion and Shape Dough
Weigh out 170 g (≈6 oz) portions of dough, roll each into a ball, and place on a parchment‑lined baking sheet. Lightly flatten each ball; the dough will spread slightly during baking.
Time: PT5M
Add Sea Salt
Sprinkle a pinch of flaky sea salt over the top of each cookie.
Time: PT1M
Chill Overnight
Cover the baking sheet tightly with plastic wrap and refrigerate for at least 12 hours (overnight). This firms the dough and creates a fudgy center.
Time: PT0M
Bake Cookies
Preheat the oven to 350°F (175°C). Bake the chilled cookies for 12‑15 minutes, until the edges are set and the tops look slightly cracked but the centers still look soft.
Time: PT15M
Temperature: 350°F
Cool and Serve
Allow the cookies to rest on the baking sheet for 5 minutes, then transfer to a cooling rack to cool completely. Serve warm for maximum fudginess.
Time: PT10M
Nutrition Facts
- Calories
- 420
- Protein
- 5 g
- Carbohydrates
- 48 g
- Fat
- 24 g
- Fiber
- 3 g
Dietary info: Vegetarian, Contains Gluten, Contains Dairy
Allergens: Eggs, Milk, Wheat, Soy (in chocolate)
Ingredient Substitutions
- Instead of Unsalted European Butter: European style butter, high‑fat unsalted butter
- Instead of Granulated Sugar: cane sugar
- Instead of Brown Sugar: dark muscovado sugar
- Instead of Large Eggs: egg whites only (reduce butter slightly)
- Instead of Vanilla Extract: vanilla bean paste
- Instead of All‑Purpose Flour: bread flour (will be slightly chewier)
- Instead of Dutch‑Processed Cocoa Powder: regular unsweetened cocoa (use 1 tsp extra baking soda)
- Instead of Baking Soda: baking powder (use 3 tsp)
- Instead of Salt: kosher salt (reduce to 3/4 tsp)
- Instead of Milk Chocolate Chunks: milk chocolate chips
- Instead of Dark Chocolate Chunks: dark chocolate chips
- Instead of Flaky Sea Salt: coarse kosher salt
Equipment Needed
- Kitchen Scale
- Stand Mixer or Hand Mixer
- Mixing Bowl
- Spatula
- Sieve (optional)
- Baking Sheet
- Parchment Paper
- Cooling Rack (optional)
Critical Steps — Do Not Skip
- Whipping the eggs thoroughly creates a stable, airy dough.
- Chilling the dough overnight is essential for a fudgy interior.
- Baking at the correct temperature (350°F) prevents over‑browning.
Chef Tips from the Video
- Use a high‑fat European butter (82% butterfat) for the richest flavor.
- Dutch‑processed cocoa gives a deeper, smoother chocolate taste than natural cocoa.
- Mix a handful of extra chocolate chunks on top of each cookie just before baking for a dramatic melt‑through effect.
- Finish with flaky sea salt; it balances the sweetness and adds a gourmet touch.
Troubleshooting
Dough is too soft to shape.
Chill the dough for an additional 30 minutes or add 1‑2 tbsp more flour, being careful not to over‑mix.
Cookies spread too much and become thin.
Ensure the butter is only softened, not melted, and chill the dough overnight as instructed.
Cookie centers are undercooked after the recommended bake time.
Increase baking time by 2‑3 minutes; the edges should stay golden while the center stays soft.
Storage
Refrigerator: Store in an airtight container for up to 5 days.
Freezer: Freeze individually wrapped cookies for up to 3 months; thaw at room temperature before serving.
Room temperature: At room temperature, cookies stay soft for 2‑3 days if kept sealed.
Make-Ahead Tips
- The dough can be portioned, wrapped, and frozen raw; bake from frozen adding 2‑3 extra minutes.
- If you forget to chill, you can still bake but expect a less fudgy center.
Frequently Asked Questions
What is the cultural significance and history of double chocolate chip cookies in American bakery cuisine?
Double chocolate chip cookies evolved from classic chocolate chip cookies popularized in the 1930s, later adapted by bakeries to create richer, more indulgent versions using premium chocolate and cocoa. In American bakery culture they are a staple treat for coffee shops and specialty bakeries, often served as a premium dessert or snack.
What are the traditional regional variations of chocolate chip cookies in the United States?
Across the U.S., variations include chewy New York‑style cookies, crisp West Coast thin cookies, and the Southern soft‑and‑chewy version. Some regions add oatmeal, nuts, or use different types of chocolate, while bakery‑style versions like this one emphasize a fudgy, brownie‑like texture.
How is a bakery‑style double chocolate chip cookie traditionally served in American coffee shops?
They are typically served warm, either on a small plate with a glass of cold milk or alongside a scoop of vanilla ice cream for a sundae. A light dusting of flaky sea salt on top is common to highlight the chocolate flavor.
What occasions or celebrations are double chocolate chip cookies associated with in American culture?
These cookies are popular for holiday cookie platters, birthday parties, and as a comforting treat during winter gatherings. Their indulgent nature also makes them a favorite for bake‑sale fundraisers and café specials.
What makes this double chocolate chip cookie recipe special or unique in American bakery cuisine?
The recipe uses European‑style butter, Dutch‑processed cocoa, and a thorough egg whip, then chills the dough overnight, resulting in an ultra‑fudgy, brownie‑like interior that sets it apart from typical home‑style cookies.
What are the authentic traditional ingredients for double chocolate chip cookies versus acceptable substitutes?
Authentic ingredients include high‑fat European butter, Dutch‑processed cocoa powder, and high‑quality milk and dark chocolate chunks. Acceptable substitutes are regular unsalted butter (though flavor is milder), natural cocoa powder (adds acidity), and chocolate chips instead of chunks.
What are the most common mistakes to avoid when making double chocolate chip cookies from the Butternut Bakery video?
Common errors include under‑whipping the eggs, skipping the overnight chill, and using melted butter, which leads to flat, cakey cookies. Also, over‑mixing the dough can develop too much gluten, making the cookies tough.
Why does this recipe call for whipping the eggs thoroughly instead of just mixing them in?
Whipping incorporates air, creating a stable emulsion with the butter and sugars. This helps the dough hold its shape after chilling and contributes to a light, airy crumb inside the fudgy cookie.
Can I make these double chocolate chip cookies ahead of time and how should I store them?
Yes. After shaping, wrap the dough balls tightly in plastic wrap and refrigerate overnight. For longer storage, freeze the wrapped dough; bake from frozen, adding a few extra minutes to the bake time.
What does the YouTube channel Butternut Bakery specialize in?
The YouTube channel Butternut Bakery focuses on bakery‑style pastries, cookies, and cakes with an emphasis on high‑quality ingredients, detailed technique explanations, and visually appealing, indulgent desserts that home bakers can replicate.
How does the YouTube channel Butternut Bakery's approach to American bakery desserts differ from other cooking channels?
Butternut Bakery combines professional bakery techniques—like overnight dough chilling and precise ingredient selection—with approachable home‑cook instructions, whereas many other channels prioritize speed over texture and often use standard butter instead of European butter.
What other American bakery recipes is the YouTube channel Butternut Bakery known for?
Butternut Bakery is also known for its classic cinnamon rolls, lemon‑blueberry scones, and decadent chocolate ganache tarts, all presented with step‑by‑step visuals and tips for achieving bakery‑level results at home.
Last updated: September 1, 2026
