My most popular Air Fryer Chicken Wing recipe! Comment “CJ Recipe” for the full recipe with all of

Ingredients

• 2 lb Chicken Wings (bone‑in, skin‑on)
• 1 tsp Salt (fine sea salt)
• 0.5 tsp White Pepper (ground white pepper)
• 1 tsp Baking Powder (aluminum‑free for best crispness)
• 1 tbsp Avocado Oil (high smoke point, light coating)
• 0.25 cup Buffalo Sauce (optional, for tossing after cooking)

Instructions

1. Dry the wings

   Pat the chicken wings completely dry with paper towels, removing any excess moisture.

   Time: PT2M

2. Prepare seasoning mix

   In a small bowl combine salt, white pepper, baking powder, and avocado oil, mixing until a paste forms.

   Time: PT3M

3. Coat wings

   Add the dried wings to the bowl and toss until each piece is lightly coated with the seasoning mixture.

   Time: PT2M

4. First air‑fry

   Place the wings in a single layer in the air fryer basket, ensuring they do not touch.

   Time: PT10M

   Temperature: 400°F

5. Flip wings

   After 10 minutes, open the air fryer and flip each wing using tongs.

   Time: PT1M

6. Second air‑fry

   Continue cooking for another 8–12 minutes, checking for golden‑brown, paper‑thin skin.

   Time: PT10M

   Temperature: 400°F

7. Finish and serve

   Remove wings, let rest 2 minutes, then toss with buffalo sauce if desired or serve plain.

   Time: PT2M

Nutrition Facts

Calories

250

Protein

15g

Carbohydrates

0g

Fat

18g

Fiber

0g