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Cowboy Style Big Mac
A backyard‑grilled, over‑the‑top version of the classic McDonald’s Big Mac. Two thick, juicy 80/20 Angus beef patties, a smoky chipotle‑infused special sauce, toasted sesame seed buns (including a middle bun), shredded lettuce, pickles, and melted cheddar. Made on a hot grill for that authentic cowboy flavor.
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Cost Breakdown
Critical Success Points
- • Mixing and chilling the special sauce
- • Seasoning the beef patties just before grilling
- • Grilling patties to proper doneness without pressing
- • Toasting all three bun pieces for texture and flavor
- • Layering sauce, lettuce, cheese, and pickles in the correct order
Safety Warnings
- • Handle hot coals and grill grates with heat‑resistant gloves
- • Use a meat thermometer to ensure safe internal temperature (≥150°F)
- • Do not press patties with a spatula as hot juices can splatter
- • Keep raw meat separate from ready‑to‑eat ingredients to avoid cross‑contamination
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