4 recipes converted from their YouTube cooking videos.

A simple and tasty summer gratin combining tender zucchini, smoked bacon, shallots and the king of French cheeses, Camembert from Normandy. Perfect for two people, this comforting dish is ready in under an hour and pairs well with cider or herbal tea.

A quick and tasty starter: slightly browned canned artichokes, poached egg, velvety cream and cheese sauce, white ham and a touch of cilantro. Fast to prepare, ideal for an impromptu dinner.

A summer rice salad flavored with a short broth, topped with sautéed skate pieces, hard‑boiled eggs, olives, capers, pickles and cherry tomatoes, all dressed with an olive oil and lemon vinaigrette. Perfect for a light lunch or a summer dinner.

An authentic Flemish beef stew, slowly simmered with beef, smoked bacon, onions, brown beer, mustard and spiced bread. A comforting dish from Northern Belgium, perfect for cool evenings.