Cost Breakdown

Critical Success Points

• • Cooking the rice (do not overcook)
• • Cooking the skate (precise cooking time)
• • Cooking the hard‑boiled eggs (exactly 9 minutes)
• • Emulsifying the vinaigrette (do not add salt)
• • Removing the fish skin while it is still warm

Safety Warnings

• • Handle the hot short broth with care to avoid burns.
• • Watch out for fish bones when removing the skin.
• • Use a sharp knife to prevent slips.