Cost Breakdown

Critical Success Points

• • Properly brown the artichokes without burning them.
• • Poach the egg by creating a whirlpool to achieve a well‑shaped white.
• • Stir the cream sauce without letting it stick or burn.

Safety Warnings

• • Hot oil can splatter – handle with care.
• • The poaching water is boiling – avoid burns.
• • Use a slotted spoon to remove the egg to avoid burning yourself.