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Sautéed Artichokes, Poached Egg, Cream Sauce and Ham

Recipe by Delicacies TV - PARIS 🇫🇷 - Cooking

A quick and tasty starter: slightly browned canned artichokes, poached egg, velvety cream and cheese sauce, white ham and a touch of cilantro. Fast to prepare, ideal for an impromptu dinner.

EasyFrenchServes 1

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Source Video
11m
Prep
12m
Cook
10m
Cleanup
33m
Total

Cost Breakdown

Total cost:$7.44
Per serving:$7.44

Critical Success Points

  • Properly brown the artichokes without burning them.
  • Poach the egg by creating a whirlpool to achieve a well‑shaped white.
  • Stir the cream sauce without letting it stick or burn.

Safety Warnings

  • Hot oil can splatter – handle with care.
  • The poaching water is boiling – avoid burns.
  • Use a slotted spoon to remove the egg to avoid burning yourself.

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