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Zucchini Gratin with Camembert and Bacon
A simple and tasty summer gratin combining tender zucchini, smoked bacon, shallots and the king of French cheeses, Camembert from Normandy. Perfect for two people, this comforting dish is ready in under an hour and pairs well with cider or herbal tea.
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Cost Breakdown
Critical Success Points
- • Sauté the bacon and shallots without burning them.
- • Cook the zucchini covered so they stay slightly firm.
- • Gratin in the oven until the Camembert develops a beautiful colour.
Safety Warnings
- • Handle the hot pan carefully to avoid burns.
- • The oven reaches 180°C; use kitchen gloves when inserting and removing the dish.
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