Get Curried
9 recipes converted from their YouTube cooking videos.
Butter Chicken (One-Pot)
A restaurant‑style butter chicken made in a single pot. Tender marinated chicken pieces are fried, then simmered in a silky tomato‑cashew gravy enriched with butter, cream and fragrant kasuri methi. Perfect for a comforting dinner.
Spicy Indian-Style Fried Chicken
A quick, flavor‑packed Indian chicken recipe from Get Curried. Tender chicken pieces are marinated in a blend of red chili, cumin, garam masala, fresh coriander and kasuri methi, then pan‑fried in olive oil and ghee for a crispy, spicy finish. Perfect for a weeknight dinner or a weekend treat.
Galouti Kebab
Silky, melt‑in‑your‑mouth Galouti Kebab – a classic Mughlai minced meat kebab made with a fragrant spice paste, raw papaya tenderizer, and a touch of egg for ultimate smoothness. Perfect as an appetizer or a special snack.
Best Kebab Recipes
A melt‑in‑the‑mouth Galati Kebab inspired by Lucknow's royal kitchens. This ultra‑silky, spice‑infused minced‑meat kebab is pan‑fried to a golden finish and served with lemon, onion rings and fresh mint. The recipe uses a raw papaya tenderizer, a blend of aromatic whole spices, and a touch of egg for a smooth texture.
Gajar Ka Halwa Recipe
A classic Indian sweet made by slowly cooking grated carrots in ghee, full‑fat milk, and sugar until the mixture turns rich, orange‑golden, and fragrant with cardamom, finished with chopped nuts. Perfect for festivals, celebrations, or a comforting dessert.
Murg Musallam Recipe
A regal Mughlai‑style whole chicken stuffed with spiced minced meat and boiled eggs, simmered in a rich yogurt‑almond gravy and served over fragrant basmati rice with peas. Perfect for festive gatherings.
Savory French Toast
A quick and easy savory French toast perfect for a relaxed Christmas morning. The custard is flavored with fresh coriander, cumin powder and chives, giving a mild oniony, herbaceous taste that balances the sweetness of typical holiday treats.
Easiest Butter Garlic Prawns Recipe
A quick and flavorful Indian-inspired seafood starter featuring medium prawns sautéed in oil, garlic, butter, fresh parsley, and a light lemon‑pepper sauce thickened with a cornstarch slurry.
Pressure Cooker MUTTON BIRYANI
A fast‑track version of classic Indian mutton biryani that keeps the aroma and flavor intact using a pressure cooker and pre‑soaked basmati rice. Perfect for week‑night meals while still delivering the festive feel of a traditional biryani.