HomeCookingShow
27 recipes converted from their YouTube cooking videos.
Chicken Saffron Fried Rice
A vibrant, restaurant‑style chicken fried rice infused with saffron, mustard seeds, and garlic. Quick enough for a weeknight dinner yet flavorful enough to impress, this dish uses leftover basmati rice for perfect texture and a splash of olive oil for richness.
Jola Roti (Sorghum Flatbread)
Soft, gluten‑free sorghum flatbreads (Jola Roti) popular in Karnataka and Telangana. Made with sorghum flour, yogurt, and a simple dough‑resting technique, these nutritious rotis are perfect for weight‑loss meals and pair well with any Indian side dish.
Soft Juicy Soya Chunk Curry
A protein‑rich, soft and juicy Indian curry made with soaked soy chunks, fresh homemade spice powder, tangy curd and aromatic herbs. Perfect with roti, chapati, fulka or pulao.
Vegetable Paratha (parota)
A simple, flavorful Indian stuffed flatbread packed with finely chopped vegetables, boiled potatoes, and aromatic spices. Served hot with ghee and a side of boondi raita, this versatile veggie paratha makes a satisfying breakfast, lunch, or dinner. Also known as parota.
Dal Makhani
A rich, creamy Indian lentil curry made with black gram (urad dal) and red kidney beans (rajma), simmered in a buttery tomato‑onion gravy and finished with garam masala, butter, and fresh cream. Perfect with naan, roti, or rice.
Tomato Rice (One-Pot Pressure Cooker)
A quick, fragrant one‑pot tomato rice cooked in a pressure cooker. Perfect for students, bachelors, or anyone craving a tasty Indian‑style rice dish with minimal cleanup.
Prawn Biryani
A fragrant, spicy prawn biryani made in a pressure cooker with basmati rice, fresh coconut milk, and a vibrant homemade masala paste. Perfect for a hearty dinner and best served with cooling raita.
Parwal Sabji Recipe in Under 30 Minutes
A quick and flavorful Indian side dish featuring thinly sliced purple cabbage cooked in a fragrant blend of cumin, turmeric, Kashmiri red chili, coriander, garam masala and tangy amchur. Perfect with chapatis or fluffy fulkars.
Assorted Party Finger Foods (Olive & Cheese Skewers, Spicy Peanut Cups, Veggie Bread Rolls, Cucumber Cheese Canapés, Tomato Bruschetta)
A quick, fire‑free platter of five tasty finger foods perfect for any party. Includes olive‑and‑cheese skewers, spicy roasted‑peanut cups, veggie‑filled bread rolls, cucumber‑cheese canapés, and classic tomato bruschetta. All recipes are simple, require no cooking, and can be assembled in about an hour.
Curry Leaf Chicken Fry Recipe
A quick, flavorful South Indian style chicken fry infused with aromatic curry leaf masala. The dish is ready in under 30 minutes and can be served as a main or a tasty side with rice, sambar or rasam.
Pav Bhaji Recipe
A vibrant, buttery, and spicy street‑style Pav Bhaji made with pressure‑cooked vegetables, aromatic masala, and toasted buttered pav buns. This classic Mumbai street food is recreated at home with easy steps and tips for perfect texture and flavor.
Paneer Butter Masala
A rich, creamy, and flavorful Paneer Butter Masala that mimics the beloved restaurant version. This step‑by‑step recipe from HomeCookingShow walks you through sautéing aromatics, creating a smooth tomato‑cashew paste, and finishing with fresh cream and paneer cubes for a luscious gravy perfect with roti, naan, or rice.
Mutton Biryani
A fragrant, spicy South Indian style mutton biryani made entirely in a pressure cooker. Tender mutton pieces are cooked with a fresh roasted masala, caramelized onions, and basmati rice simmered in coconut milk for extra richness. Perfect for family gatherings or weekend feasts.
Dhokla
A light, fluffy Gujarati-style steamed snack made with gram flour (besan) and quick‑rise Eno fruit salt. Served with a tangy mustard‑seed tempering, fresh grated coconut and coriander, this dhokla is perfect for tea‑time or as a healthy side.
Lobia Rice Recipe
A flavorful one‑pot Indian rice dish featuring black‑eyed peas (lobia), aromatic spices, and fluffy rice. Perfect for a quick lunchbox or a comforting dinner, this recipe is made entirely in a pressure cooker for speed and convenience.
Pink Sauce Pasta
A creamy, restaurant‑style pink sauce pasta made with penne, fresh tomatoes, bell peppers, and melt‑in cheese. The sauce blends a rich tomato puree with a velvety white sauce, finished with fragrant basil. Perfect for a quick, satisfying vegetarian main course.
Butter Chicken
A rich, creamy restaurant‑style Paneer Butter Masala made with a smooth cashew‑tomato paste, aromatic spices, khoya‑milk blend and fresh cream. Perfect for a comforting Indian dinner.
Easy and Healthy Chicken Clear Soup
A wholesome, clear chicken broth infused with fresh vegetables and a hint of soy sauce. This comforting Asian‑style soup is perfect for cold days or when you need a light, nourishing meal. The recipe includes a homemade chicken broth that can be made ahead and stored for future soups or sauces.
Tandoori Chicken
A smoky, juicy Indian tandoori chicken made with a fresh homemade tandoori masala paste, marinated in creamy yogurt and finished on the stovetop with a charcoal‑smoke boost. Served best with mint chutney and sliced onions.
Fish Balls
Crispy Indian Fish Balls are a flavorful party snack made with poached white fish, aromatic spices, mashed potato, and a light corn‑flour batter, deep‑fried to golden perfection. Serve hot with ketchup, mayo, or sweet chili sauce for a crowd‑pleasing finger food.
Paneer Butter Masala
A rich, velvety Indian paneer curry that mimics the buttery, restaurant‑style masala you love. The sauce is built from sautéed onions, tomatoes, cashews, and a touch of khoya for extra depth, then finished with fresh cream and melted paneer cubes.
Guntur Chicken Masala
A fiery Andhra-style Gur Chicken Masala packed with aromatic roasted spices, ginger‑garlic paste, and fresh curry leaves. This spicy chicken curry pairs perfectly with plain rice, sambar rice, or rasam for a hearty Indian meal.
Malpua Recipe
A festive Indian sweet pancake made with wheat flour (atta) and semolina, soaked in a fragrant saffron sugar syrup. Crispy on the edges, juicy inside, and garnished with pistachios – perfect for celebrations, festivals, or a special dessert.
Chicken Pulao Recipe
A quick, one‑pot Indian chicken pulao made in a pressure cooker. Marinated bone‑in chicken, aromatic whole spices, basmati rice, fresh herbs, and a touch of ghee come together in about 30 minutes of active cooking for a fragrant, fluffy rice dish.
Chilli Soya Recipe
A quick, protein‑packed Indian‑style dish featuring softened soy chunks tossed in a fiery chili‑tomato sauce. Perfect for a satisfying vegan main served with rice or flatbread.
Milagu Pongal (Pepper Pongal)
A traditional South Indian savory rice and moong dal porridge flavored with coarsely crushed peppercorns, ginger, cashews, and aromatic tempering in ghee. This comforting M Pongal is soft, mushy, and perfect with sambar or chutney.
Nepali Chukauni Recipe
A simple, creamy Nepali side dish made with boiled potatoes tossed in whisked curd, aromatic spices, fresh onion, coriander and a mustard‑seed tempering. Ready in about 15 minutes, it pairs perfectly with rice, pulao or roti.