In The Kitchen With Gina Young
13 recipes converted from their YouTube cooking videos.
The Baked Sweet Potato Recipe you'll love
A quick and easy microwave baked sweet potato that’s seasoned with olive oil, salt, pepper, then topped with a buttery brown‑sugar, cinnamon and nutmeg mixture. The fluffy interior and crisp skin make it a perfect side dish for any meal.
How to make Southern Baked Macaroni and Cheese
A super‑cheesy, creamy baked macaroni and cheese packed with cream cheese, Velveeta, sharp cheddar, mozzarella, Monterey Jack, Colby, and a hint of sweetened condensed milk. Perfect as a holiday side dish, this recipe uses a buttery roux, evaporated milk, and a golden baked crust.
Black Eyed Peas Gina Young Style
A comforting Southern‑style black‑eyed pea stew cooked with crispy bacon, fresh vegetables, and seasoned with chicken bouillon and red pepper flakes. Served over fluffy rice and paired with buttery Jiffy cornbread, this easy one‑pot meal is perfect for a hearty Monday dinner and leftovers.
The Best Corned Beef And Cabbage Recipe
A comforting one‑pan Irish‑American dinner of savory corned beef sautéed with sweet Vidalia onion, green bell pepper, and tender cabbage, served alongside a quick cheesy Jiffy cornbread. Perfect for a hearty lunch or dinner.
Quick & Delicious Salmon with Rice
A quick, comforting one‑pan skillet made with canned salmon, buttery sautéed onions, optional green beans, and cooked rice. Inspired by Gina Young’s family story, this dish is budget‑friendly, easy to customize, and perfect for a fast lunch or dinner.
This Corned Beef & Cabbage Is Next Level
A comforting, one‑pan Irish‑style corned beef and cabbage served with buttery garlic potatoes and a quick baked cornbread. Perfect for a family dinner, this recipe combines salty bacon‑greased cabbage, tender boiled potatoes, and a golden cornbread that soaks up all the delicious juices.
This Million Dollar Spaghetti Taste So Good
A cheesy, baked spaghetti loaded with ground beef, breakfast sausage, veggies, and a creamy Alfredo‑tomato sauce. Inspired by Gina Young’s YouTube tutorial, this comforting Italian‑American dish is topped with mozzarella and provolone, baked to melty perfection, and served with buttery garlic bread.
I Made the Best Onion Boil Ever
A hearty Southern‑Cajun inspired onion boil featuring sweet Vidalia onions simmered in a buttery, sweet‑and‑spicy broth, loaded with smoked sausage, hard‑boiled eggs, and served with buttery Jiffy cornbread. Perfect for a comforting family dinner.
Delicious Sriracha Honey Hot Wings
Crispy baked chicken wings tossed in a sweet‑spicy Sriracha honey glaze. The secret is a coating of baking powder that gives oven‑baked wings the crunch of deep‑fried chicken without the oil.
Easy Everything Loaded Nacho Fries
Crispy golden fries topped with bacon bits, green onions, jalapeños, black olives, creamy cheese sauce, and ranch dressing. This easy, crowd‑pleasing snack can be made with frozen fries or homemade potatoes and customized with your favorite toppings.
These Loaded Fries Are Out of Control
Crispy crinkle‑cut fries topped with a rich cheese sauce, tender barbecue pulled pork, cool sour cream, fresh green onions, diced Roma tomato and optional jalapeños or olives. A comforting, crowd‑pleasing snack that can be served for lunch, dinner, movie night or any casual gathering.
How to make Tasty Loaded Fries
Crispy crinkle‑cut fries topped with sharp cheddar, bacon, jalapeños, a creamy ranch‑sour‑cream sauce, fresh chives and melted cheese sauce. Perfect as a hearty snack or side for movie night.
Making Chocolate Covered Strawberries For Valentines
A simple, no‑bake Valentine’s Day treat featuring fresh strawberries dipped in glossy milk chocolate and finished with an elegant white‑chocolate drizzle. Gina Young shows how to melt chocolate quickly in the microwave, add a touch of oil for shine, and create beautiful, slightly imperfect strawberries that look as good as they taste.