Delicious Sriracha Honey Hot Wings

Ingredients

• 2 lb Chicken Wings (washed, patted dry; about 20 whole wings)
• 2 Tbsp Lime Juice (used for washing the wings)
• 1 tsp Sea Salt (for seasoning the coating)
• 0.5 tsp Black Pepper (freshly ground)
• 1 tsp Garlic Powder
• 1 tsp Paprika (for color and mild flavor)
• 2 heaping tsp Baking Powder (creates a crisp, fried‑like texture; do not substitute with baking soda)
• 0.25 cup Honey (raw honey preferred for flavor)
• 3 Tbsp Sriracha Sauce (adjust more or less for heat preference)
• 1 tsp Rice Wine Vinegar (adds umami; about one capful)
• 0.125 tsp Sesame Oil (only a drop or two; very pungent)

Instructions

1. Wash and Dry Wings

   Place the chicken wings in a bowl, cover with cold water, add lime juice and a pinch of salt, swish briefly, then drain and pat completely dry with paper towels.

   Time: PT5M

2. Trim Wing Tips (Optional)

   Using a sharp knife, locate the natural joint and cut off the wing tip; set tips aside for stock or discard.

   Time: PT5M

3. Make Seasoning Mix

   In a large mixing bowl combine baking powder, sea salt, black pepper, garlic powder, and paprika. Stir until evenly distributed.

   Time: PT3M

4. Coat Wings

   Add the dried wings to the bowl and toss vigorously until each piece is lightly coated with the seasoning mixture.

   Time: PT5M

5. Arrange on Rack

   Place a cooling rack on a rimmed baking sheet and spread the wings in a single layer, leaving space between each piece.

   Time: PT2M

6. Preheat Oven

   Preheat the oven to 425°F (220°C).

   Time: PT10M

   Temperature: 425°F

7. Bake Wings

   Bake the wings for 12 minutes, then flip them with tongs and continue baking another 12‑13 minutes until golden brown and the internal temperature reaches 165°F (74°C).

   Time: PT25M

   Temperature: 425°F

8. Prepare Sriracha Honey Glaze

   While the wings bake, combine Sriracha, honey, rice wine vinegar, and sesame oil in a saucepan over low heat. Stir and let simmer for 5 minutes until slightly thickened.

   Time: PT5M

   Temperature: low heat

9. Check Doneness

   When the wings are golden and the thermometer reads 165°F, remove them from the oven.

   Time: PT2M

10. Toss Wings in Glaze

    Transfer the hot wings back to the mixing bowl, pour the hot glaze over them, and toss until every wing is fully coated.

    Time: PT2M

11. Serve

    Arrange the glazed wings on a serving platter. Offer Ranch or blue‑cheese dip on the side if desired.

    Time: PT1M

Nutrition Facts

Calories

1500

Protein

20g per serving

Carbohydrates

20g per serving

Fat

15g per serving

Fiber

0g