In The Kitchen With Matt
17 recipes converted from their YouTube cooking videos.
Easy Crepes
A simple, classic French crepe batter that can be made sweet or savory. This recipe walks you through mixing a smooth batter, cooking thin 8‑inch crepes on the stovetop, and topping them with favorites like Nutella, strawberries, bananas, or whipped topping. Perfect for breakfast, brunch, or a quick dessert.
Muddy Buddies (Puppy Chow)
A quick, no‑bake sweet snack made by coating Chex cereal with a melted chocolate, butter and peanut butter mixture, then rolling it in powdered sugar. Perfect for parties, movie nights, or a simple treat.
How to Make AMAZING Air Fryer Chicken Wings
Crispy air‑fried chicken wings tossed in two classic sauces – sweet Baby Ray's BBQ and a simple honey‑mustard. Perfect for game day, parties, or a quick snack, this recipe uses just a handful of pantry staples and an air fryer for fast, mess‑free cooking.
Easy Healthy Cottage Cheese Ice Cream Only 4 Ingredients!
A simple, protein‑packed frozen dessert made with large‑curd cottage cheese, peanut butter, honey, and vanilla. No heavy cream needed – just blend, freeze, and enjoy a tangy, creamy treat that’s perfect for a quick, healthy snack.
How to Make Cloud Bread with 3 Ingredients
A fluffy, airy cloud bread made from just three ingredients – egg whites, sugar, and cornstarch. This low‑carb, high‑protein bread is perfect for sandwiches, snacks, or a light side. The recipe follows the viral TikTok method and includes optional flavor and color variations.
Healthy Cottage Cheese Pancakes That Taste AMAZING!
Fluffy, high‑protein cottage cheese pancakes made with banana, honey, and a blend of all‑purpose and almond flour. Each pancake packs about 8 g of protein, making them a nutritious breakfast or snack. The recipe is quick, easy, and adaptable for gluten‑free or dairy‑free preferences.
How to Make Tanghulu
Tang Hulu is a classic Chinese street‑food treat where fresh fruit is coated in a thin, glossy candy glass. This recipe shows how to make the candy coating at home using strawberries and grapes, wooden skewers, and a simple 2:1 sugar‑to‑water syrup heated to the hard‑crack stage. The result is shiny, sweet fruit on a stick that crackles when you bite it.
How to make the FAMOUS VIRAL Dubai Chocolate Bar
A show‑stopping, layered chocolate bar inspired by the viral Dubai chocolate bar. It features a crisp, toasted kadifi (shredded phyllo) and pistachio‑tahini filling sandwiched between tempered milk chocolate shells, with colorful candy‑melt designs on the outside.
Meringue Cookies
Crisp, airy meringue cookies made with just egg whites, caster sugar, a pinch of cream of tartar and vanilla. Baked low and slow for a glossy, melt‑in‑your‑mouth treat that’s naturally gluten‑free and low‑fat.
How to Make Pulled Pork in Crock Pot
A super easy, flavorful pulled pork made in a slow cooker that can be used for tacos, sandwiches, or served plain. The recipe uses a simple dry rub, root beer for moisture, and optional honey BBQ sauce for a sweet finish.
Easy Cheesecake
A quick and simple baked cheesecake with a buttery graham cracker crust and a fresh strawberry‑jelly topping. Perfect for a weekend dessert that looks impressive but requires minimal skill.
How to Make Ambrosia Salad
A classic Southern ambrosia salad packed with sweet mandarin oranges, pineapple, grapes, coconut, and mini marshmallows, tossed in a creamy sour cream and whipped topping dressing. No baking required—just mix, chill, and enjoy this nostalgic, tangy‑sweet side dish perfect for spring and summer gatherings.
How to Make Japanese Souffle Pancakes
Fluffy, cloud‑like Japanese soufflé pancakes made with a light egg‑white batter, cooked low and slow with a touch of steam. Perfect for a special breakfast or brunch, served with powdered sugar and fresh berries.
How to Make Mashed Potato Bacon and Cheese Balls
Turn leftover mashed potatoes into crispy, cheesy, bacon‑filled bite‑size balls. Perfect as a snack, appetizer, or side dish, these fried potato balls are quick to make and delightfully indulgent.
How to Make Baked Oatmeal
A quick, gluten‑free baked oatmeal made in a food processor or blender. Ripe banana, a touch of honey, and optional chocolate chips give it natural sweetness and a comforting texture. Perfect for breakfast, a snack, or a light lunch.
How to make Snickers Crisper Candy Bar
A homemade copycat of the Snickers Crisper candy bar that replaces the classic nougat with crisped rice and peanuts. The bar has a buttery rice‑krispies base, a soft milk‑caramel layer, and a glossy milk‑chocolate coating. Made with simple pantry ingredients and no baking required, it yields eight delicious, bite‑size bars.
How to make Fajitas
A quick, one‑pan Mexican‑style chicken fajita recipe from In The Kitchen With Matt. Tender chicken strips are tossed with colorful bell peppers, onion, garlic and a simple spice blend, then baked until perfectly caramelized. Serve with warm flour tortillas, avocado, and sour cream for a delicious weeknight dinner.