In The Kitchen With Matt
12 recipes converted from their YouTube cooking videos.
Easy Crepes
A simple, classic French crepe batter that can be made sweet or savory. This recipe walks you through mixing a smooth batter, cooking thin 8‑inch crepes on the stovetop, and topping them with favorites like Nutella, strawberries, bananas, or whipped topping. Perfect for breakfast, brunch, or a quick dessert.
Muddy Buddies (Puppy Chow)
A quick, no‑bake sweet snack made by coating Chex cereal with a melted chocolate, butter and peanut butter mixture, then rolling it in powdered sugar. Perfect for parties, movie nights, or a simple treat.
How to Make AMAZING Air Fryer Chicken Wings
Crispy air‑fried chicken wings tossed in two classic sauces – sweet Baby Ray's BBQ and a simple honey‑mustard. Perfect for game day, parties, or a quick snack, this recipe uses just a handful of pantry staples and an air fryer for fast, mess‑free cooking.
Easy Healthy Cottage Cheese Ice Cream Only 4 Ingredients!
A simple, protein‑packed frozen dessert made with large‑curd cottage cheese, peanut butter, honey, and vanilla. No heavy cream needed – just blend, freeze, and enjoy a tangy, creamy treat that’s perfect for a quick, healthy snack.
How to Make Cloud Bread with 3 Ingredients
A fluffy, airy cloud bread made from just three ingredients – egg whites, sugar, and cornstarch. This low‑carb, high‑protein bread is perfect for sandwiches, snacks, or a light side. The recipe follows the viral TikTok method and includes optional flavor and color variations.
How to make the FAMOUS VIRAL Dubai Chocolate Bar
A show‑stopping, layered chocolate bar inspired by the viral Dubai chocolate bar. It features a crisp, toasted kadifi (shredded phyllo) and pistachio‑tahini filling sandwiched between tempered milk chocolate shells, with colorful candy‑melt designs on the outside.
How to Make Tanghulu
Tang Hulu is a classic Chinese street‑food treat where fresh fruit is coated in a thin, glossy candy glass. This recipe shows how to make the candy coating at home using strawberries and grapes, wooden skewers, and a simple 2:1 sugar‑to‑water syrup heated to the hard‑crack stage. The result is shiny, sweet fruit on a stick that crackles when you bite it.
How to Make Ambrosia Salad
A classic Southern ambrosia salad packed with sweet mandarin oranges, pineapple, grapes, coconut, and mini marshmallows, tossed in a creamy sour cream and whipped topping dressing. No baking required—just mix, chill, and enjoy this nostalgic, tangy‑sweet side dish perfect for spring and summer gatherings.
Easy Cheesecake
A quick and simple baked cheesecake with a buttery graham cracker crust and a fresh strawberry‑jelly topping. Perfect for a weekend dessert that looks impressive but requires minimal skill.
How to Make Mashed Potato Bacon and Cheese Balls
Turn leftover mashed potatoes into crispy, cheesy, bacon‑filled bite‑size balls. Perfect as a snack, appetizer, or side dish, these fried potato balls are quick to make and delightfully indulgent.
Meringue Cookies
Crisp, airy meringue cookies made with just egg whites, caster sugar, a pinch of cream of tartar and vanilla. Baked low and slow for a glossy, melt‑in‑your‑mouth treat that’s naturally gluten‑free and low‑fat.
Healthy Cottage Cheese Pancakes That Taste AMAZING!
Fluffy, high‑protein cottage cheese pancakes made with banana, honey, and a blend of all‑purpose and almond flour. Each pancake packs about 8 g of protein, making them a nutritious breakfast or snack. The recipe is quick, easy, and adaptable for gluten‑free or dairy‑free preferences.