How to Make AMAZING Air Fryer Chicken Wings

Ingredients

• 2 lb Chicken Wings (thawed and patted dry)
• 0.5 tsp Salt (fine sea salt)
• 0.5 tsp Garlic Powder
• 0.25 tsp Black Pepper (freshly ground)
• 0.25 tsp Paprika (sweet paprika)
• 4 tbsp Sweet Baby Ray's Barbecue Sauce (store‑bought, sweet style)
• 2 tbsp Yellow Mustard (regular deli mustard)
• 1.5 tbsp Honey (light or clover honey)

Instructions

1. Season the Wings

   Place the thawed, dried chicken wings in a mixing bowl. Sprinkle the salt, garlic powder, black pepper, and paprika over the wings and toss until evenly coated.

   Time: PT5M

2. Preheat Air Fryer

   Set the air fryer to 375°F and let it preheat for about 2 minutes.

   Time: PT2M

   Temperature: 375°F

3. First Cook Cycle

   Arrange the seasoned wings in a single layer in the air‑fryer basket (do not overcrowd). Cook for 7‑8 minutes.

   Time: PT8M

   Temperature: 375°F

4. Add Sauces

   While the wings are cooking, mix the honey and mustard in a small bowl to create honey‑mustard. After the first cook, remove the basket, flip the wings, brush one side with honey‑mustard and the other side with BBQ sauce.

   Time: PT3M

5. Second Cook Cycle

   Return the sauced wings to the air fryer and cook for an additional 7 minutes, or until the internal temperature reaches 165°F.

   Time: PT7M

   Temperature: 375°F

6. Final Check & Serve

   Remove the wings, let them rest for a minute, then transfer to a serving plate. Serve hot.

   Time: PT2M

Nutrition Facts

Calories

300

Protein

20g

Carbohydrates

10g

Fat

20g

Fiber

0g