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Easy Crepes
A simple, classic French crepe batter that can be made sweet or savory. This recipe walks you through mixing a smooth batter, cooking thin 8‑inch crepes on the stovetop, and topping them with favorites like Nutella, strawberries, bananas, or whipped topping. Perfect for breakfast, brunch, or a quick dessert.
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Cost Breakdown
Critical Success Points
- • Smooth the batter without lumps
- • Properly preheat the skillet
- • Butter the pan lightly
- • Tilt and spread batter quickly
- • Cook first side until top is dry but not browned
- • Flip without tearing
Safety Warnings
- • The skillet will be very hot – use oven mitts when handling the pan.
- • Butter can splatter; keep face away when adding to pan.
- • Use a spatula with a comfortable grip to avoid slipping.
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